Breakfast Plate with French Toast, Bacon, and Berry Sauce

5 mins
Serves 1
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Directions

  1. 1Boil sausages in a pot of water.
  2. 2Remove sausages and drain.
  3. 3Grill sausages on a griddle.
  4. 4Cook bacon on griddle.
  5. 5Make berry sauce. Combine frozen berries, sugar, lemon juice, and water in a pot and simmer until thickened.
  6. 6Whisk together milk, eggs, and seasoning.
  7. 7Dip bread slices into the milk mixture.
  8. 8Grill bread on the griddle until golden brown on both sides.
  9. 9Cut bread into triangles.
  10. 10Arrange french toast, bacon and sausages on a plate.
  11. 11Top with berry sauce, powdered sugar, and maple syrup.

Ingredients

  • 12 Sausages
  • 12 slices Bacon
  • 1 bag Frozen mixed berries (strawberries, raspberries, blueberries)
  • 1 cup Sugar
  • 1 tablespoon Lemon juice
  • 1 cup Water
  • 2 slices Bread
  • 1 cup Milk
  • 2 Eggs
  • 1 tablespoon Seasoning
  • 0.5 cup Powdered sugar
  • 0.5 cup Maple syrup

Equipment

potgriddlestrainerwhiskspatulalemon juicer