Sourdough Discard Bagel Recipe
Directions
- 1In a mixer combine 1/2 cup sourdough discard, 2 cups warm water, 1 tbsp instant yeast, 1 tbsp salt, 2 tbsp honey
- 2In a mixer combine 1/2 cup sourdough discard, 2 cups warm water, 1 tbsp instant yeast, 1 tbsp salt, 2 tbsp honey
- 3In a mixer combine 1/2 cup sourdough discard, 2 cups warm water, 1 tbsp instant yeast, 1 tbsp salt, 2 tbsp honey
- 4Add 5 cups of bread flour slowly
- 5Add 5 cups of bread flour slowly
- 6Add 5 cups of bread flour slowly
- 7Mix until a ball of dough forms
- 8Mix until a ball of dough forms
- 9Mix until a ball of dough forms
- 10Set dough aside for 45 min - 1 hour to double in size
- 11Set dough aside for 45 min - 1 hour to double in size
- 12Set dough aside for 45 min - 1 hour to double in size
- 13Shape the dough into bagels
- 14Shape the dough into bagels
- 15Shape the dough into bagels
- 16Boil water, add 2 tbsp baking powder
- 17Boil water, add 2 tbsp baking powder
- 18Boil water, add 2 tbsp baking powder
- 19Boil bagels for no more than 30 sec on each side
- 20Boil bagels for no more than 30 sec on each side
- 21Boil bagels for no more than 30 sec on each side
- 22Place bagels on a nonstick pan and season to your liking
- 23Place bagels on a nonstick pan and season to your liking
- 24Place bagels on a nonstick pan and season to your liking
- 25Cook at 400 degrees for 15 min
- 26Cook at 400 degrees for 15 min
- 27Cook at 400 degrees for 15 min
Ingredients
- 0.5 cup sourdough discard
- 0.5 cup sourdough discard
- 0.5 cup sourdough discard
- 2 cups warm water
- 2 cups warm water
- 2 cups warm water
- 1 tbsp instant yeast
- 1 tbsp instant yeast
- 1 tbsp instant yeast
- 1 tbsp salt
- 1 tbsp salt
- 1 tbsp salt
- 2 tbsp honey
- 2 tbsp honey
- 2 tbsp honey
- 5 cups bread flour
- 5 cups bread flour
- 5 cups bread flour
- 2 tbsp baking powder
- 2 tbsp baking powder
- 2 tbsp baking powder
- 0 cheese
- 0 cheese
- 0 cheese
- 0 jalapenos
- 0 jalapenos
- 0 jalapenos
Equipment
mixerbowlnonstick panpot