Sourdough Discard Bagel Recipe
Directions
- 1In a mixer combine 1/2 cup sourdough discard, 2 cups warm water, 1 tbsp instant yeast, 1 tbsp salt, 2 tbsp honey
- 2Add 5 cups of bread flour slowly
- 3Mix until a ball of dough forms
- 4Set dough aside for 45 min - 1 hour to double in size
- 5Shape the dough into bagels
- 6Boil water, add 2 tbsp baking powder
- 7Boil bagels for no more than 30 sec on each side
- 8Place bagels on a nonstick pan and season to your liking
- 9Cook at 400 degrees for 15 min
Ingredients
- 0.5 cup sourdough discard
- 2 cups warm water
- 1 tbsp instant yeast
- 1 tbsp salt
- 2 tbsp honey
- 5 cups bread flour
- 2 tbsp baking powder
- 0 cheese
- 0 jalapenos
Equipment
mixerbowlnonstick panpot
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