Sourdough Discard Bagel Recipe

1h 15m
Serves 4
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Directions

  1. 1In a mixer combine 1/2 cup sourdough discard, 2 cups warm water, 1 tbsp instant yeast, 1 tbsp salt, 2 tbsp honey
  2. 2Add 5 cups of bread flour slowly
  3. 3Mix until a ball of dough forms
  4. 4Set dough aside for 45 min - 1 hour to double in size
  5. 5Shape the dough into bagels
  6. 6Boil water, add 2 tbsp baking powder
  7. 7Boil bagels for no more than 30 sec on each side
  8. 8Place bagels on a nonstick pan and season to your liking
  9. 9Cook at 400 degrees for 15 min

Ingredients

  • 0.5 cup sourdough discard
  • 2 cups warm water
  • 1 tbsp instant yeast
  • 1 tbsp salt
  • 2 tbsp honey
  • 5 cups bread flour
  • 2 tbsp baking powder
  • 0 cheese
  • 0 jalapenos

Equipment

mixerbowlnonstick panpot