Crispy Chicken Waffle Sandwich

3 mins
Serves 1
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Directions

  1. 1Pierce the chicken thighs with a fork several times.
  2. 2Pierce the chicken thighs with a fork several times.
  3. 3Pierce the chicken thighs with a fork several times.
  4. 4Season the chicken thighs with salt and place them in a bowl.
  5. 5Season the chicken thighs with salt and place them in a bowl.
  6. 6Season the chicken thighs with salt and place them in a bowl.
  7. 7Add olive oil and buttermilk to the bowl and mix well.
  8. 8Add olive oil and buttermilk to the bowl and mix well.
  9. 9Add olive oil and buttermilk to the bowl and mix well.
  10. 10In a separate bowl, mix together flour and paprika.
  11. 11In a separate bowl, mix together flour and paprika.
  12. 12In a separate bowl, mix together flour and paprika.
  13. 13Dredge the chicken thighs in the flour mixture.
  14. 14Dredge the chicken thighs in the flour mixture.
  15. 15Dredge the chicken thighs in the flour mixture.
  16. 16Fry the chicken thighs in hot oil until golden brown and cooked through.
  17. 17Fry the chicken thighs in hot oil until golden brown and cooked through.
  18. 18Fry the chicken thighs in hot oil until golden brown and cooked through.
  19. 19In a glass, mix brown sugar, hot sauce, and apple cider vinegar to make a sauce.
  20. 20In a glass, mix brown sugar, hot sauce, and apple cider vinegar to make a sauce.
  21. 21In a glass, mix brown sugar, hot sauce, and apple cider vinegar to make a sauce.
  22. 22Cook bacon until crispy, then chop into small pieces.
  23. 23Cook bacon until crispy, then chop into small pieces.
  24. 24Cook bacon until crispy, then chop into small pieces.
  25. 25Mix mayonnaise, chopped bacon, and hot sauce in a bowl to make a spread.
  26. 26Mix mayonnaise, chopped bacon, and hot sauce in a bowl to make a spread.
  27. 27Mix mayonnaise, chopped bacon, and hot sauce in a bowl to make a spread.
  28. 28Spread the bacon mixture on a waffle, top with the fried chicken, sauce, cheese and pickles.
  29. 29Spread the bacon mixture on a waffle, top with the fried chicken, sauce, cheese and pickles.
  30. 30Spread the bacon mixture on a waffle, top with the fried chicken, sauce, cheese and pickles.
  31. 31Cut the waffle sandwich in half and serve.
  32. 32Cut the waffle sandwich in half and serve.
  33. 33Cut the waffle sandwich in half and serve.

Ingredients

  • 3 chicken thighs
  • 3 chicken thighs
  • 3 chicken thighs
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 tablespoon paprika
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon brown sugar
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon hot sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon apple cider vinegar
  • 6 slices bacon
  • 6 slices bacon
  • 6 slices bacon
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 waffle
  • 1 waffle
  • 1 waffle
  • 1 slice cheese
  • 1 slice cheese
  • 1 slice cheese
  • 3 slices pickles
  • 3 slices pickles
  • 3 slices pickles

Equipment

forkbowlwhisktongsfrying panknifecutting board