Directions
- 1Pierce the chicken thighs with a fork several times.
- 2Season the chicken thighs with salt and place them in a bowl.
- 3Add olive oil and buttermilk to the bowl and mix well.
- 4In a separate bowl, mix together flour and paprika.
- 5Dredge the chicken thighs in the flour mixture.
- 6Fry the chicken thighs in hot oil until golden brown and cooked through.
- 7In a glass, mix brown sugar, hot sauce, and apple cider vinegar to make a sauce.
- 8Cook bacon until crispy, then chop into small pieces.
- 9Mix mayonnaise, chopped bacon, and hot sauce in a bowl to make a spread.
- 10Spread the bacon mixture on a waffle, top with the fried chicken, sauce, cheese and pickles.
- 11Cut the waffle sandwich in half and serve.
Ingredients
- 3 chicken thighs
- 1 tablespoon olive oil
- 1 cup buttermilk
- 1 pinch salt
- 1 tablespoon paprika
- 1 cup all-purpose flour
- 1 tablespoon brown sugar
- 1 tablespoon hot sauce
- 1 tablespoon apple cider vinegar
- 6 slices bacon
- 1 cup mayonnaise
- 1 waffle
- 1 slice cheese
- 3 slices pickles
Equipment
forkbowlwhisktongsfrying panknifecutting board
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