3-Ingredient Potato Flatbread

3 mins
Serves 1
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Directions

  1. 1Boil potatoes until soft.
  2. 2Boil potatoes until soft.
  3. 3Boil potatoes until soft.
  4. 4Mash boiled potatoes with corn starch.
  5. 5Mash boiled potatoes with corn starch.
  6. 6Mash boiled potatoes with corn starch.
  7. 7Roll out the dough and add cheese.
  8. 8Roll out the dough and add cheese.
  9. 9Roll out the dough and add cheese.
  10. 10Fold the dough over the cheese and flatten it.
  11. 11Fold the dough over the cheese and flatten it.
  12. 12Fold the dough over the cheese and flatten it.
  13. 13Fry the flatbread in a pan with butter until golden brown.
  14. 14Fry the flatbread in a pan with butter until golden brown.
  15. 15Fry the flatbread in a pan with butter until golden brown.
  16. 16Cut into pieces and serve.
  17. 17Cut into pieces and serve.
  18. 18Cut into pieces and serve.

Ingredients

  • 2 potatoes
  • 2 potatoes
  • 2 potatoes
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup corn starch
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese

Equipment

bowlpotato masherrolling pinfrying pan