Directions
- 1Boil potatoes until soft.
- 2Mash boiled potatoes with corn starch.
- 3Roll out the dough and add cheese.
- 4Fold the dough over the cheese and flatten it.
- 5Fry the flatbread in a pan with butter until golden brown.
- 6Cut into pieces and serve.
Ingredients
- 2 potatoes
- 1 cup corn starch
- 1 cup cheese
Equipment
bowlpotato masherrolling pinfrying pan
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