The BEST Breakfast Sandwich I’ve Ever Made

Serves 1
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Directions

  1. 1Remove the husk from the tomatillos and cut them in half.
  2. 2Cut the onion into wedges.
  3. 3Drizzle cooking oil on the griddle.
  4. 4Place garlic cloves and jalape o on the griddle to roast.
  5. 5Add tomatillos and onion wedges to the griddle to roast alongside the garlic and jalape o.
  6. 6Flip the vegetables to ensure even roasting and charring.
  7. 7Transfer the roasted vegetables to a blender cup.
  8. 8Add half an avocado and a handful of cilantro to the blender cup.
  9. 9Season with salt.
  10. 10Blend the ingredients until a smooth sauce is formed.
  11. 11Drizzle oil on the griddle.
  12. 12Place breakfast sausages on the griddle to cook.
  13. 13Flip the sausages to cook evenly on all sides.
  14. 14Remove the cooked sausages from the griddle.
  15. 15Slice each sausage in half lengthwise.
  16. 16Place the sliced sausages back on the griddle with the cut side down.
  17. 17Press down on the sausages with a griddle press to flatten them and enhance crispiness.
  18. 18Flip the flattened sausages to cook the other side.
  19. 19Crack multiple eggs into a bowl and whisk them with a fork.
  20. 20Pour the whisked eggs onto the griddle.
  21. 21Scramble the eggs on the griddle.
  22. 22Separate the sandwich buns.
  23. 23Slice the buns in half lengthwise.
  24. 24Spread shredded cheese on the griddle in small piles.
  25. 25Place the sliced buns face down onto the shredded cheese piles on the griddle.
  26. 26Once the cheese is melted and crispy on the buns, remove them from the griddle.
  27. 27Assemble the sandwich: place flattened sausages on the bottom bun.
  28. 28Spoon the blended green sauce over the sausages.
  29. 29Add a layer of shredded cheese on top of the sauce.
  30. 30Place scrambled eggs on top of the cheese.
  31. 31Cover with the top bun.
  32. 32Place the assembled sandwich back on the griddle.
  33. 33Press the sandwich with a griddle press to toast and melt the cheese further.
  34. 34Flip the sandwich and press the other side.
  35. 35Remove the pressed sandwich from the griddle.
  36. 36Slice the sandwich in half.
  37. 37Enjoy the breakfast sandwich.

Ingredients

  • Tomatillos
  • Onion
  • Garlic
  • Jalape
  • Cooking oil
  • Avocado
  • Cilantro
  • Salt
  • 8 sausages Breakfast sausage
  • Eggs
  • Sandwich buns
  • Shredded cheese

Equipment

Cutting boardKnifeGriddleTongsBlenderBowlForkSpatulaGriddle press

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