The BEST Breakfast Sandwich I’ve Ever Made
Serves 1
Directions
- 1Remove the husk from the tomatillos and cut them in half.
- 2Cut the onion into wedges.
- 3Drizzle cooking oil on the griddle.
- 4Place garlic cloves and jalape o on the griddle to roast.
- 5Add tomatillos and onion wedges to the griddle to roast alongside the garlic and jalape o.
- 6Flip the vegetables to ensure even roasting and charring.
- 7Transfer the roasted vegetables to a blender cup.
- 8Add half an avocado and a handful of cilantro to the blender cup.
- 9Season with salt.
- 10Blend the ingredients until a smooth sauce is formed.
- 11Drizzle oil on the griddle.
- 12Place breakfast sausages on the griddle to cook.
- 13Flip the sausages to cook evenly on all sides.
- 14Remove the cooked sausages from the griddle.
- 15Slice each sausage in half lengthwise.
- 16Place the sliced sausages back on the griddle with the cut side down.
- 17Press down on the sausages with a griddle press to flatten them and enhance crispiness.
- 18Flip the flattened sausages to cook the other side.
- 19Crack multiple eggs into a bowl and whisk them with a fork.
- 20Pour the whisked eggs onto the griddle.
- 21Scramble the eggs on the griddle.
- 22Separate the sandwich buns.
- 23Slice the buns in half lengthwise.
- 24Spread shredded cheese on the griddle in small piles.
- 25Place the sliced buns face down onto the shredded cheese piles on the griddle.
- 26Once the cheese is melted and crispy on the buns, remove them from the griddle.
- 27Assemble the sandwich: place flattened sausages on the bottom bun.
- 28Spoon the blended green sauce over the sausages.
- 29Add a layer of shredded cheese on top of the sauce.
- 30Place scrambled eggs on top of the cheese.
- 31Cover with the top bun.
- 32Place the assembled sandwich back on the griddle.
- 33Press the sandwich with a griddle press to toast and melt the cheese further.
- 34Flip the sandwich and press the other side.
- 35Remove the pressed sandwich from the griddle.
- 36Slice the sandwich in half.
- 37Enjoy the breakfast sandwich.
Ingredients
- Tomatillos
- Onion
- Garlic
- Jalape
- Cooking oil
- Avocado
- Cilantro
- Salt
- 8 sausages Breakfast sausage
- Eggs
- Sandwich buns
- Shredded cheese
Equipment
Cutting boardKnifeGriddleTongsBlenderBowlForkSpatulaGriddle press
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