Smoked Sausage Gravy, Homemade Biscuits and a Fried Duck Egg
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Smoked Sausage Gravy, Homemade Biscuits and a Fried Duck Egg
About 1h 45mThe creator did not say, so Clip Recipe estimated this from the ingredients and steps.
Serves 4
Directions
- 1Place sausage rolls on a wire rack over a cast iron skillet and smoke at 250 degrees for approximately 1 hour.
- 2Remove sausage from smoker, place into the skillet, break it up, and brown.
- 3Add flour to the browned sausage.
- 4Add milk and stir until thickened to desired consistency.
- 5Season with cracked pepper and sea salt.
- 6Dice the cold butter into cubes.
- 7Cut the butter into the self-rising flour.
- 8Add buttermilk and fold to form a ball.
- 9Mash and fold the dough 5-6 times.
- 10Use a biscuit cutter to shape the biscuits.
- 11Place biscuits in a buttered cast iron skillet and smoke at 425 degrees for 15 minutes.
- 12Brush biscuits with melted butter and bake for another 5 minutes.
- 13Split the biscuit, top with gravy, and add a fried duck egg.
Ingredients
- 1 roll mild pork sausage
- 1 roll hot pork sausage
- not specified flour
- not specified milk
- to taste cracked black pepper
- to taste himalayan sea salt
- 1 stick cold butter
- 2 cup self-rising flour
- 1 cup buttermilk
- 1 whole duck egg
