Reuben Stuffed Potato Pancake

1 mins
Serves 6
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Directions

  1. 1Shred potatoes and onions.
  2. 2Shred potatoes and onions.
  3. 3Shred potatoes and onions.
  4. 4Mix shredded potatoes, onions, eggs, flour, onion and garlic powder, pepper and salt.
  5. 5Mix shredded potatoes, onions, eggs, flour, onion and garlic powder, pepper and salt.
  6. 6Mix shredded potatoes, onions, eggs, flour, onion and garlic powder, pepper and salt.
  7. 7Form into patties using a scoop.
  8. 8Form into patties using a scoop.
  9. 9Form into patties using a scoop.
  10. 10Fry patties in a pan until golden brown.
  11. 11Fry patties in a pan until golden brown.
  12. 12Fry patties in a pan until golden brown.
  13. 13Add corned beef and Swiss cheese to patties.
  14. 14Add corned beef and Swiss cheese to patties.
  15. 15Add corned beef and Swiss cheese to patties.
  16. 16Fry patties for a little more time until cheese melts.
  17. 17Fry patties for a little more time until cheese melts.
  18. 18Fry patties for a little more time until cheese melts.
  19. 19Make the sauce by mixing white onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, and hot sauce.
  20. 20Make the sauce by mixing white onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, and hot sauce.
  21. 21Make the sauce by mixing white onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, and hot sauce.
  22. 22Serve with the sauce.
  23. 23Serve with the sauce.
  24. 24Serve with the sauce.

Ingredients

  • 1 pound shredded corned beef
  • 1 pound shredded corned beef
  • 1 pound shredded corned beef
  • 3 slices Swiss cheese
  • 3 slices Swiss cheese
  • 3 slices Swiss cheese
  • 4 large russet potatoes, peeled and shredded
  • 4 large russet potatoes, peeled and shredded
  • 4 large russet potatoes, peeled and shredded
  • 1 grated yellow onion
  • 1 grated yellow onion
  • 1 grated yellow onion
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup flour
  • 0.5 cup flour
  • 0.5 cup flour
  • 2 tbsp onion and garlic powder
  • 2 tbsp onion and garlic powder
  • 2 tbsp onion and garlic powder
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 0.5 cup white onion
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 1 cup mayonnaise
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.5 cup ketchup
  • 0.25 cup horseradish
  • 0.25 cup horseradish
  • 0.25 cup horseradish
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 1 tbsp worcestershire sauce
  • 2 tsp hot sauce
  • 2 tsp hot sauce
  • 2 tsp hot sauce

Equipment

graterbowlspoonpanscoopspatula