Directions
- 1Shred potatoes and onions.
- 2Mix shredded potatoes, onions, eggs, flour, onion and garlic powder, pepper and salt.
- 3Form into patties using a scoop.
- 4Fry patties in a pan until golden brown.
- 5Add corned beef and Swiss cheese to patties.
- 6Fry patties for a little more time until cheese melts.
- 7Make the sauce by mixing white onion, mayonnaise, ketchup, horseradish, Worcestershire sauce, and hot sauce.
- 8Serve with the sauce.
Ingredients
- 1 pound shredded corned beef
- 3 slices Swiss cheese
- 4 large russet potatoes, peeled and shredded
- 1 grated yellow onion
- 2 eggs
- 0.5 cup flour
- 2 tbsp onion and garlic powder
- 1 tsp pepper
- 1 tbsp salt
- 0.5 cup white onion
- 1 cup mayonnaise
- 0.5 cup ketchup
- 0.25 cup horseradish
- 1 tbsp worcestershire sauce
- 2 tsp hot sauce
Equipment
graterbowlspoonpanscoopspatula
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