Serves 1
Directions
- 1Add oil to a pan on a stove.
- 2Pour beaten eggs into the hot pan.
- 3Stir the eggs quickly with chopsticks as they cook.
- 4Fold the omelette into a neat shape using a spatula.
- 5Transfer the folded omelette from the pan onto a plate.
- 6Slice the omelette down the middle to reveal its soft, cooked interior.
- 7Add oil to a pan on a stove.
- 8Pour beaten eggs into the hot pan.
- 9Stir the eggs quickly with chopsticks as they cook.
- 10Fold the omelette into a neat shape using a spatula.
- 11Fold the omelette into a neat shape using a spatula.
- 12Flip the omelette out of the pan onto a plate.
- 13Slice the omelette down the middle.
Ingredients
- eggs
- oil
Equipment
panchopsticksladlespatulaknifeplate
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