Serves 1
Directions
- 1Crack 1 egg into a bowl.
- 2Add 50g of sugar.
- 3Pour in 5g of oil.
- 4Add 1 tsp of vanilla extract.
- 5Whisk the ingredients until well combined.
- 6Sieve 100g of flour into the mixture.
- 7Add 5g of baking powder to the flour.
- 8Add a pinch of salt.
- 9Pour 125ml of milk into the bowl.
- 10Gently mix until just combined.
- 11Heat a non-stick pan.
- 12Pour in a scoop of batter.
- 13Flip the pancake when bubbles form on the surface.
- 14Continue cooking until golden brown.
- 15Repeat the process for remaining batter.
- 16Stack the cooked pancakes on a plate.
- 17Top with a pat of butter.
Ingredients
- 1 egg
- 50 g sugar
- 5 g oil
- 1 tsp vanilla extract
- 100 g flour
- 5 g baking powder
- pinch salt
- 125 ml milk
Equipment
bowlwhisksievenon-stick panspatulaladleplate
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