Protein Pancakes
Serves 1
Directions
- 1Measure one cup (126g) of Kodiak protein mix into a bowl.
- 2Add one scoop of protein powder to the mix.
- 3Add zero calorie sweetener to taste.
- 4Include one teaspoon of baking powder for fluffy pancakes.
- 5Add ground cinnamon as the last dry ingredient.
- 6Crack two eggs into the bowl with the dry ingredients.
- 7Pour 100 ml of almond milk into the batter.
- 8Add one teaspoon of vanilla extract.
- 9Whisk all ingredients together until well combined.
- 10Prepare toppings by measuring 8g of sprinkles, 7g of white chocolate, and 7g of mini chocolate morsels.
- 11Spray a pan with 100% pure avocado oil spray and heat it.
- 12Pour a portion of the batter onto the pan, spreading it to make it round.
- 13Sprinkle the prepared toppings onto the cooking pancake.
- 14Cook until bubbles appear and the edges are set, then flip the pancake.
- 15Top with whipped cream before serving.
Ingredients
- 1 cup Kodiak protein mix
- 1 scoop protein powder
- zero calorie sweetener
- 1 tsp baking powder
- ground cinnamon
- 2 eggs
- 100 ml almond milk
- 1 tsp vanilla extract
- 8 g sprinkles
- 7 g white chocolate
- 7 g mini chocolate morsels
- 100% pure avocado oil spray
- whipped cream
Equipment
whiskpan
Tips
- Track ingredients down to the gram if you add too much.
- Spread the batter to make pancakes as round as possible.
- Sprinkle toppings as desired on the wet batter.
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