Serves 8
Directions
- 1Add the eggs to a bowl.
- 2Add vanilla, cinnamon, and a pinch of salt.
- 3Mix well.
- 4Add brown sugar, heavy cream and milk.
- 5Mix until combined.
- 6Make a slit in the side of each slice of brioche bread.
- 7Fill with caramel with chocolate sauce.
- 8Dip the bread in the milk mixture.
- 9Melt butter in a pan.
- 10Fry the bread on both sides until golden.
- 11Serve with ice cream and toffee sauce.
Ingredients
- 1 brioche bread loaf
- 2 eggs
- 2 egg yolks
- vanilla
- pinch salt
- 1 cup milk
- 0.75 cup heavy cream
- 0.5 tsp cinnamon
- 0.25 cup sugar
- butter
- ice cream
- toffee sauce
- caramel with chocolate sauce
Equipment
bowlwhiskknifepiping bagpan
Tips
- For the best result, the bread should be stale.
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