Banana Pancakes

20 mins
Serves 1
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Directions

  1. 1Add a ripe banana to a bowl.
  2. 2Add a ripe banana to a bowl.
  3. 3Add a ripe banana to a bowl.
  4. 4Mash with a fork until it turns almost liquid.
  5. 5Mash with a fork until it turns almost liquid.
  6. 6Mash with a fork until it turns almost liquid.
  7. 7Add almond milk, water, and vanilla extract.
  8. 8Add almond milk, water, and vanilla extract.
  9. 9Add almond milk, water, and vanilla extract.
  10. 10Give it a quick whisk.
  11. 11Give it a quick whisk.
  12. 12Give it a quick whisk.
  13. 13Add flour, salt, and baking powder.
  14. 14Add flour, salt, and baking powder.
  15. 15Add flour, salt, and baking powder.
  16. 16Whisk gently until the wet and dry ingredients come together.
  17. 17Whisk gently until the wet and dry ingredients come together.
  18. 18Whisk gently until the wet and dry ingredients come together.
  19. 19Let it sit for 10 minutes.
  20. 20Let it sit for 10 minutes.
  21. 21Let it sit for 10 minutes.
  22. 22Warm up your non-stick skillet.
  23. 23Warm up your non-stick skillet.
  24. 24Warm up your non-stick skillet.
  25. 25Add a tiny bit of oil, brush away the excess, and start making your pancakes.
  26. 26Add a tiny bit of oil, brush away the excess, and start making your pancakes.
  27. 27Add a tiny bit of oil, brush away the excess, and start making your pancakes.
  28. 28Scoop the batter with a 1/4 cup measuring cup.
  29. 29Scoop the batter with a 1/4 cup measuring cup.
  30. 30Scoop the batter with a 1/4 cup measuring cup.
  31. 31The pan should be hot, but the heat should be low. Cook the pancakes for about 1.5 minutes per side.
  32. 32The pan should be hot, but the heat should be low. Cook the pancakes for about 1.5 minutes per side.
  33. 33The pan should be hot, but the heat should be low. Cook the pancakes for about 1.5 minutes per side.
  34. 34Turn them gently and cook them for another 1 minute on the other side.
  35. 35Turn them gently and cook them for another 1 minute on the other side.
  36. 36Turn them gently and cook them for another 1 minute on the other side.
  37. 37Remove from pan, stack them on a plate, and serve with a piece of butter or dairy-free butter, sliced banana, a couple of mint leaves, and drizzle with 100% pure maple syrup.
  38. 38Remove from pan, stack them on a plate, and serve with a piece of butter or dairy-free butter, sliced banana, a couple of mint leaves, and drizzle with 100% pure maple syrup.
  39. 39Remove from pan, stack them on a plate, and serve with a piece of butter or dairy-free butter, sliced banana, a couple of mint leaves, and drizzle with 100% pure maple syrup.

Ingredients

  • 1 ripe banana
  • 1 ripe banana
  • 1 ripe banana
  • 1 cup almond milk
  • 1 cup almond milk
  • 1 cup almond milk
  • 1 tbsp water
  • 1 tbsp water
  • 1 tbsp water
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp oil
  • 1 tbsp butter or dairy-free butter
  • 1 tbsp butter or dairy-free butter
  • 1 tbsp butter or dairy-free butter
  • 1 banana
  • 1 banana
  • 1 banana
  • 2 mint leaves
  • 2 mint leaves
  • 2 mint leaves
  • 100 % maple syrup
  • 100 % maple syrup
  • 100 % maple syrup

Equipment

forkbowlwhiskmeasuring cupnon-stick skilletspatula