Directions
- 1Add a ripe banana to a bowl.
- 2Mash with a fork until it turns almost liquid.
- 3Add almond milk, water, and vanilla extract.
- 4Give it a quick whisk.
- 5Add flour, salt, and baking powder.
- 6Whisk gently until the wet and dry ingredients come together.
- 7Let it sit for 10 minutes.
- 8Warm up your non-stick skillet.
- 9Add a tiny bit of oil, brush away the excess, and start making your pancakes.
- 10Scoop the batter with a 1/4 cup measuring cup.
- 11The pan should be hot, but the heat should be low. Cook the pancakes for about 1.5 minutes per side.
- 12Turn them gently and cook them for another 1 minute on the other side.
- 13Remove from pan, stack them on a plate, and serve with a piece of butter or dairy-free butter, sliced banana, a couple of mint leaves, and drizzle with 100% pure maple syrup.
Ingredients
- 1 ripe banana
- 1 cup almond milk
- 1 tbsp water
- 1 tsp vanilla extract
- 1 cup flour
- 1 pinch salt
- 2 tsp baking powder
- 1 tbsp oil
- 1 tbsp butter or dairy-free butter
- 1 banana
- 2 mint leaves
- 100 % maple syrup
Equipment
forkbowlwhiskmeasuring cupnon-stick skilletspatula
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