3 Snacks I No Longer Buy From The Store

25 mins
Serves 24
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Directions

  1. 1Preheat oven to 400°F. In a food processor, add 1/2 cup rolled oats and grind until a fine consistency.
  2. 2Preheat oven to 400°F. In a food processor, add 1/2 cup rolled oats and grind until a fine consistency.
  3. 3Preheat oven to 400°F. In a food processor, add 1/2 cup rolled oats and grind until a fine consistency.
  4. 4Add in 3/4 cup flour, 1/4 tsp salt, 1/4 tsp baking soda, 1/4 cup butter, 2 tsp honey, & 1/4 cup buttermilk. Pulse until dough is formed.
  5. 5Add in 3/4 cup flour, 1/4 tsp salt, 1/4 tsp baking soda, 1/4 cup butter, 2 tsp honey, & 1/4 cup buttermilk. Pulse until dough is formed.
  6. 6Add in 3/4 cup flour, 1/4 tsp salt, 1/4 tsp baking soda, 1/4 cup butter, 2 tsp honey, & 1/4 cup buttermilk. Pulse until dough is formed.
  7. 7Using a rolling pin, roll out dough to ⅛ inch thick.
  8. 8Using a rolling pin, roll out dough to ⅛ inch thick.
  9. 9Using a rolling pin, roll out dough to ⅛ inch thick.
  10. 10Using animal shaped cookie cutters, cut out cookies.
  11. 11Using animal shaped cookie cutters, cut out cookies.
  12. 12Using animal shaped cookie cutters, cut out cookies.
  13. 13Place on a parchment lined pan. Bake 5–7 mins until the edges are browned lightly.
  14. 14Place on a parchment lined pan. Bake 5–7 mins until the edges are browned lightly.
  15. 15Place on a parchment lined pan. Bake 5–7 mins until the edges are browned lightly.
  16. 16Preheat the oven to 350°F and grease a mini muffin tin.
  17. 17Preheat the oven to 350°F and grease a mini muffin tin.
  18. 18Preheat the oven to 350°F and grease a mini muffin tin.
  19. 19In a medium bowl, whisk together 2 cups flour, 2 tsp baking powder, 1/4 tsp salt.
  20. 20In a medium bowl, whisk together 2 cups flour, 2 tsp baking powder, 1/4 tsp salt.
  21. 21In a medium bowl, whisk together 2 cups flour, 2 tsp baking powder, 1/4 tsp salt.
  22. 22In a separate bowl, whisk together 2 eggs, 1 tbsp vanilla, 1/2 cup Greek yogurt, 2 tbsp honey, 3/4 cup milk.
  23. 23In a separate bowl, whisk together 2 eggs, 1 tbsp vanilla, 1/2 cup Greek yogurt, 2 tbsp honey, 3/4 cup milk.
  24. 24In a separate bowl, whisk together 2 eggs, 1 tbsp vanilla, 1/2 cup Greek yogurt, 2 tbsp honey, 3/4 cup milk.
  25. 25Combine wet ingredients with dry ingredients.
  26. 26Combine wet ingredients with dry ingredients.
  27. 27Combine wet ingredients with dry ingredients.
  28. 28Gently fold in ¼ cup of mini chocolate chips.
  29. 29Gently fold in ¼ cup of mini chocolate chips.
  30. 30Gently fold in ¼ cup of mini chocolate chips.
  31. 31Pour batter into prepared tin. Bake at 350°F for 11-14 minutes.
  32. 32Pour batter into prepared tin. Bake at 350°F for 11-14 minutes.
  33. 33Pour batter into prepared tin. Bake at 350°F for 11-14 minutes.
  34. 34Cool in the muffin tin for 5 minutes before transferring to a wire rack.
  35. 35Cool in the muffin tin for 5 minutes before transferring to a wire rack.
  36. 36Cool in the muffin tin for 5 minutes before transferring to a wire rack.
  37. 37Preheat oven to 350℉.
  38. 38Preheat oven to 350℉.
  39. 39Preheat oven to 350℉.
  40. 40In a large bowl, combine 3 cups oats, 3/4 cup natural peanut butter, 1/3 cup maple syrup, 1/2 tsp vanilla, 1/2 cup chocolate chips and mix well.
  41. 41In a large bowl, combine 3 cups oats, 3/4 cup natural peanut butter, 1/3 cup maple syrup, 1/2 tsp vanilla, 1/2 cup chocolate chips and mix well.
  42. 42In a large bowl, combine 3 cups oats, 3/4 cup natural peanut butter, 1/3 cup maple syrup, 1/2 tsp vanilla, 1/2 cup chocolate chips and mix well.
  43. 43Line a 9×9 baking dish or pan with parchment paper.
  44. 44Line a 9×9 baking dish or pan with parchment paper.
  45. 45Line a 9×9 baking dish or pan with parchment paper.
  46. 46Transfer the mixture to the prepared dish or pan.
  47. 47Transfer the mixture to the prepared dish or pan.
  48. 48Transfer the mixture to the prepared dish or pan.
  49. 49Firmly press the mixture into the pan in an even layer.
  50. 50Firmly press the mixture into the pan in an even layer.
  51. 51Firmly press the mixture into the pan in an even layer.
  52. 52Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown.
  53. 53Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown.
  54. 54Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown.
  55. 55Remove from the oven and place pan on a cooling rack.
  56. 56Remove from the oven and place pan on a cooling rack.
  57. 57Remove from the oven and place pan on a cooling rack.
  58. 58Let the bars cool completely before cutting!
  59. 59Let the bars cool completely before cutting!
  60. 60Let the bars cool completely before cutting!

Ingredients

  • 0.5 cup rolled oats
  • 0.5 cup rolled oats
  • 0.5 cup rolled oats
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.75 cup flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 tsp baking soda
  • 0.25 cup butter
  • 0.25 cup butter
  • 0.25 cup butter
  • 2 tsp honey
  • 2 tsp honey
  • 2 tsp honey
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 0.25 cup buttermilk
  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 pcs eggs
  • 2 pcs eggs
  • 2 pcs eggs
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 1 tbsp vanilla
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 0.5 cup Greek yogurt
  • 2 tbsp honey
  • 2 tbsp honey
  • 2 tbsp honey
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.75 cup milk
  • 0.25 cup mini chocolate chips
  • 0.25 cup mini chocolate chips
  • 0.25 cup mini chocolate chips
  • 3 cups oats
  • 3 cups oats
  • 3 cups oats
  • 0.75 cup natural peanut butter
  • 0.75 cup natural peanut butter
  • 0.75 cup natural peanut butter
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.33 cup maple syrup
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 tsp vanilla
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips
  • 0.5 cup chocolate chips

Equipment

food processorrolling pinanimal-shaped cookie cuttersbaking sheetparchment papermini muffin tinmedium bowlwhisk9x9 baking dish or panknife