3 Snacks I No Longer Buy From The Store

25m
Serves 24
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Directions

  1. 1Preheat oven to 400°F. In a food processor, add 1/2 cup rolled oats and grind until a fine consistency.
  2. 2Add in 3/4 cup flour, 1/4 tsp salt, 1/4 tsp baking soda, 1/4 cup butter, 2 tsp honey, & 1/4 cup buttermilk. Pulse until dough is formed.
  3. 3Using a rolling pin, roll out dough to ⅛ inch thick.
  4. 4Using animal shaped cookie cutters, cut out cookies.
  5. 5Place on a parchment lined pan. Bake 5–7 mins until the edges are browned lightly.
  6. 6Preheat the oven to 350°F and grease a mini muffin tin.
  7. 7In a medium bowl, whisk together 2 cups flour, 2 tsp baking powder, 1/4 tsp salt.
  8. 8In a separate bowl, whisk together 2 eggs, 1 tbsp vanilla, 1/2 cup Greek yogurt, 2 tbsp honey, 3/4 cup milk.
  9. 9Combine wet ingredients with dry ingredients.
  10. 10Gently fold in ¼ cup of mini chocolate chips.
  11. 11Pour batter into prepared tin. Bake at 350°F for 11-14 minutes.
  12. 12Cool in the muffin tin for 5 minutes before transferring to a wire rack.
  13. 13Preheat oven to 350℉.
  14. 14In a large bowl, combine 3 cups oats, 3/4 cup natural peanut butter, 1/3 cup maple syrup, 1/2 tsp vanilla, 1/2 cup chocolate chips and mix well.
  15. 15Line a 9×9 baking dish or pan with parchment paper.
  16. 16Transfer the mixture to the prepared dish or pan.
  17. 17Firmly press the mixture into the pan in an even layer.
  18. 18Bake for 15-17 minutes or until the center is baked through and the edges are just starting to brown.
  19. 19Remove from the oven and place pan on a cooling rack.
  20. 20Let the bars cool completely before cutting!

Ingredients

  • 0.5 cup rolled oats
  • 0.75 cup flour
  • 0.25 tsp salt
  • 0.25 tsp baking soda
  • 0.25 cup butter
  • 2 tsp honey
  • 0.25 cup buttermilk
  • 2 cups flour
  • 2 tsp baking powder
  • 0.25 tsp salt
  • 2 pcs eggs
  • 1 tbsp vanilla
  • 0.5 cup Greek yogurt
  • 2 tbsp honey
  • 0.75 cup milk
  • 0.25 cup mini chocolate chips
  • 3 cups oats
  • 0.75 cup natural peanut butter
  • 0.33 cup maple syrup
  • 0.5 tsp vanilla
  • 0.5 cup chocolate chips

Equipment

food processorrolling pinanimal-shaped cookie cuttersbaking sheetparchment papermini muffin tinmedium bowlwhisk9x9 baking dish or panknife