Serves 1
Directions
- 1Hard boil some eggs.
- 2Remove the yolks from the hard-boiled eggs.
- 3Grate the yolks into a bowl.
- 4Mix the yolks with cream, herbs, and a little bit of mustard.
- 5Mash the mixture back into the egg white shells.
- 6Sauté the filled egg halves in a non-stick pan with avocado oil until crispy on the flat side.
- 7Remove the eggs from the pan and set aside.
- 8To make the vinaigrette, take some of the yolk mixture and add lemon, salt, and olive oil.
- 9Whisk until you have a lovely vinaigrette.
- 10Spoon the vinaigrette onto a plate.
- 11Place the sautéed eggs on top of the vinaigrette.
Ingredients
- eggs
- cream
- herbs
- mustard
- avocado oil
- lemon
- salt
- olive oil
Equipment
knifechopping boardbowlwhiskgraternon-stick panspatulalemon squeezerplate
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