Twice Baked Loaded Breakfast Potatoes
Directions
- 1Pierce potatoes and rub them in avocado oil, salt, and pepper. Roast in the oven.
- 2Once the potatoes are done, cut them in half and scoop out the potato.
- 3Mash the potatoes together in a bowl and add butter, salt, pepper, and hot milk.
- 4Mix until super smooth and creamy.
- 5Scoop the mashed potatoes back into the potato skins, making a small well in the center.
- 6Add cheddar cheese and beef bacon to each potato.
- 7Crack an egg into each well, sprinkle with salt and pepper.
- 8Bake in the oven until the egg whites are set, but the yolks are still runny.
Ingredients
- 6 potatoes
- 1 tablespoon avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 tablespoons butter
- 1 tablespoon hot milk
- 1 handful cheddar cheese
- 6 slices beef bacon
- 6 eggs
Equipment
ovenbaking sheetknifespoonbowlpotato masher