Chocolate Peanut Butter Oatmeal Cake
Directions
- 1In a bowl, add 120g of oat flakes and 250ml of hot milk.
- 2Peel and mash 2 bananas using a fork.
- 3In another bowl, add 2 eggs and the mashed bananas. Mix well using a whisk.
- 4Add 40g of dark chocolate powder and 1 teaspoon of baking powder to the banana-egg mixture.
- 5Add the oat-milk mixture to the bowl and stir well using a spatula.
- 6Grease a baking pan with butter and dust with wheat flour. Pour the mixture into the pan.
- 7Add peanuts and chocolate chips on top.
- 8Bake at 360°F for 20 minutes.
- 9Meanwhile, melt 100g of chocolate with 40ml of boiling milk in a bowl until completely melted.
- 10Once the cake is ready, pour the melted chocolate over it.
Ingredients
- 120 g oat flakes
- 250 ml hot milk
- 2 bananas
- 2 eggs
- 40 g dark chocolate powder
- 1 teaspoon baking powder
- 0 peanuts
- 0 chocolate chips
- 100 g chocolate
- 40 ml boiling milk
Equipment
bowlforkwhiskbaking panspatula
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