Chocolate Peanut Butter Oatmeal Cake

20m
Serves 6
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Directions

  1. 1In a bowl, add 120g of oat flakes and 250ml of hot milk.
  2. 2Peel and mash 2 bananas using a fork.
  3. 3In another bowl, add 2 eggs and the mashed bananas. Mix well using a whisk.
  4. 4Add 40g of dark chocolate powder and 1 teaspoon of baking powder to the banana-egg mixture.
  5. 5Add the oat-milk mixture to the bowl and stir well using a spatula.
  6. 6Grease a baking pan with butter and dust with wheat flour. Pour the mixture into the pan.
  7. 7Add peanuts and chocolate chips on top.
  8. 8Bake at 360°F for 20 minutes.
  9. 9Meanwhile, melt 100g of chocolate with 40ml of boiling milk in a bowl until completely melted.
  10. 10Once the cake is ready, pour the melted chocolate over it.

Ingredients

  • 120 g oat flakes
  • 250 ml hot milk
  • 2 bananas
  • 2 eggs
  • 40 g dark chocolate powder
  • 1 teaspoon baking powder
  • 0 peanuts
  • 0 chocolate chips
  • 100 g chocolate
  • 40 ml boiling milk

Equipment

bowlforkwhiskbaking panspatula