Directions
- 1Add Made Monday Overnight Oats, milk and yoghurt to a bowl or container, mix to combine.
- 2Place in the fridge for 10 minutes or until thickened.
- 3For the chocolate ganache, place the chocolate and coconut yoghurt in a small microwave-safe bowl.
- 4Microwave in 20-second intervals until melted.
- 5Mix until smooth then spread over the oats.
- 6Optional to garnish with desiccated coconut.
- 7Place in the fridge for 2 hours or overnight to set.
Ingredients
- 0.5 cup Made Monday Signature Vanilla Crème Overnight Oats
- 0.5 cup milk of choice
- 45 g Greek yoghurt
- 25 g coconut yoghurt
- 15 g white chocolate
- 0.5 tsp desiccated coconut
Equipment
bowlcontainermicrowave-safe bowl
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h