Raffaello Overnight Oats
Directions
- 1Add Made Monday Overnight Oats, milk and yoghurt to a bowl or container, mix to combine.
- 2Add Made Monday Overnight Oats, milk and yoghurt to a bowl or container, mix to combine.
- 3Add Made Monday Overnight Oats, milk and yoghurt to a bowl or container, mix to combine.
- 4Place in the fridge for 10 minutes or until thickened.
- 5Place in the fridge for 10 minutes or until thickened.
- 6Place in the fridge for 10 minutes or until thickened.
- 7For the chocolate ganache, place the chocolate and coconut yoghurt in a small microwave-safe bowl.
- 8For the chocolate ganache, place the chocolate and coconut yoghurt in a small microwave-safe bowl.
- 9For the chocolate ganache, place the chocolate and coconut yoghurt in a small microwave-safe bowl.
- 10Microwave in 20-second intervals until melted.
- 11Microwave in 20-second intervals until melted.
- 12Microwave in 20-second intervals until melted.
- 13Mix until smooth then spread over the oats.
- 14Mix until smooth then spread over the oats.
- 15Mix until smooth then spread over the oats.
- 16Optional to garnish with desiccated coconut.
- 17Optional to garnish with desiccated coconut.
- 18Optional to garnish with desiccated coconut.
- 19Place in the fridge for 2 hours or overnight to set.
- 20Place in the fridge for 2 hours or overnight to set.
- 21Place in the fridge for 2 hours or overnight to set.
Ingredients
- 0.5 cup Made Monday Signature Vanilla Crème Overnight Oats
- 0.5 cup Made Monday Signature Vanilla Crème Overnight Oats
- 0.5 cup Made Monday Signature Vanilla Crème Overnight Oats
- 0.5 cup milk of choice
- 0.5 cup milk of choice
- 0.5 cup milk of choice
- 45 g Greek yoghurt
- 45 g Greek yoghurt
- 45 g Greek yoghurt
- 25 g coconut yoghurt
- 25 g coconut yoghurt
- 25 g coconut yoghurt
- 15 g white chocolate
- 15 g white chocolate
- 15 g white chocolate
- 0.5 tsp desiccated coconut
- 0.5 tsp desiccated coconut
- 0.5 tsp desiccated coconut
Equipment
bowlcontainermicrowave-safe bowl