Directions
- 1Combine flour, yogurt, and baking powder in a bowl until a thick dough forms.
- 2Form the dough into a ball, then cut it into fourths.
- 3Roll each section into a long piece and shape it into a bagel.
- 4Place the bagels on a baking sheet lined with parchment paper.
- 5Brush the bagels with egg wash.
- 6Sprinkle everything but the bagel seasoning on top.
- 7Bake the bagels in the oven.
Ingredients
- 1 cup all-purpose flour
- 1 cup non-fat Greek yogurt
- 2 tsp baking powder
- 1 egg wash
- 1 everything but the bagel seasoning
Equipment
bowlknifemeasuring cupsspatulabaking sheetparchment paperpastry brush
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