Blueberry Cottage Cheese Pancakes

17 mins
Serves 2
facebook.com

Directions

  1. 1In a large mixing bowl, add flour, baking powder, and salt. Whisk until combined.
  2. 2In a large mixing bowl, add flour, baking powder, and salt. Whisk until combined.
  3. 3In a large mixing bowl, add flour, baking powder, and salt. Whisk until combined.
  4. 4In a small blender, add cottage cheese, eggs, olive oil (or melted butter), vanilla extract, and maple syrup. Blend until smooth.
  5. 5In a small blender, add cottage cheese, eggs, olive oil (or melted butter), vanilla extract, and maple syrup. Blend until smooth.
  6. 6In a small blender, add cottage cheese, eggs, olive oil (or melted butter), vanilla extract, and maple syrup. Blend until smooth.
  7. 7Pour wet ingredients into dry ingredients. Gently stir until a batter forms. Gently stir in blueberries. Let the batter sit for 5 minutes.
  8. 8Pour wet ingredients into dry ingredients. Gently stir until a batter forms. Gently stir in blueberries. Let the batter sit for 5 minutes.
  9. 9Pour wet ingredients into dry ingredients. Gently stir until a batter forms. Gently stir in blueberries. Let the batter sit for 5 minutes.
  10. 10Heat a non-stick pan to slightly below medium heat. Coat with butter.
  11. 11Heat a non-stick pan to slightly below medium heat. Coat with butter.
  12. 12Heat a non-stick pan to slightly below medium heat. Coat with butter.
  13. 13Pour batter onto the hot pan, about ¼ cup per pancake. Cook for 3-4 minutes per side, or until golden brown.
  14. 14Pour batter onto the hot pan, about ¼ cup per pancake. Cook for 3-4 minutes per side, or until golden brown.
  15. 15Pour batter onto the hot pan, about ¼ cup per pancake. Cook for 3-4 minutes per side, or until golden brown.
  16. 16Serve immediately with maple syrup and berries.
  17. 17Serve immediately with maple syrup and berries.
  18. 18Serve immediately with maple syrup and berries.

Ingredients

  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 0.5 cup all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.5 tsp salt
  • 0.75 cup low fat cottage cheese
  • 0.75 cup low fat cottage cheese
  • 0.75 cup low fat cottage cheese
  • 2 large egg
  • 2 large egg
  • 2 large egg
  • 0.5 Tbsp olive oil or melted butter
  • 0.5 Tbsp olive oil or melted butter
  • 0.5 Tbsp olive oil or melted butter
  • 0.5 Tbsp vanilla extract
  • 0.5 Tbsp vanilla extract
  • 0.5 Tbsp vanilla extract
  • 1.5 Tbsp maple syrup
  • 1.5 Tbsp maple syrup
  • 1.5 Tbsp maple syrup
  • 0.67 cup blueberries
  • 0.67 cup blueberries
  • 0.67 cup blueberries
  • 0 salted butter
  • 0 salted butter
  • 0 salted butter

Equipment

large mixing bowlwhisksmall blenderwooden spoon or spatulanon-stick pan