Directions
- 1In a large mixing bowl, add flour, baking powder, and salt. Whisk until combined.
- 2In a small blender, add cottage cheese, eggs, olive oil (or melted butter), vanilla extract, and maple syrup. Blend until smooth.
- 3Pour wet ingredients into dry ingredients. Gently stir until a batter forms. Gently stir in blueberries. Let the batter sit for 5 minutes.
- 4Heat a non-stick pan to slightly below medium heat. Coat with butter.
- 5Pour batter onto the hot pan, about ¼ cup per pancake. Cook for 3-4 minutes per side, or until golden brown.
- 6Serve immediately with maple syrup and berries.
Ingredients
- 0.5 cup all purpose flour
- 1 tsp baking powder
- 0.5 tsp salt
- 0.75 cup low fat cottage cheese
- 2 large egg
- 0.5 Tbsp olive oil or melted butter
- 0.5 Tbsp vanilla extract
- 1.5 Tbsp maple syrup
- 0.67 cup blueberries
- 0 salted butter
Equipment
large mixing bowlwhisksmall blenderwooden spoon or spatulanon-stick pan
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