French toast
Serves 1
Directions
- 1Crack the eggs in a bowl.
- 2Crack the eggs in a bowl.
- 3Crack the eggs in a bowl.
- 4Mix up those eggs.
- 5Mix up those eggs.
- 6Mix up those eggs.
- 7Douse the bread with the eggs.
- 8Douse the bread with the eggs.
- 9Douse the bread with the eggs.
- 10Throw the egg-doused bread on the pan.
- 11Throw the egg-doused bread on the pan.
- 12Throw the egg-doused bread on the pan.
- 13Cover the pan until you notice steam coming out.
- 14Cover the pan until you notice steam coming out.
- 15Cover the pan until you notice steam coming out.
- 16Serve the toast with strawberries, honey and maple syrup.
- 17Serve the toast with strawberries, honey and maple syrup.
- 18Serve the toast with strawberries, honey and maple syrup.
Ingredients
- 6 eggs
- 6 eggs
- 6 eggs
- bread
- bread
- bread
- coconut oil
- coconut oil
- coconut oil
- whole wheat bread
- whole wheat bread
- whole wheat bread
- honey
- honey
- honey
- maple syrup
- maple syrup
- maple syrup
- strawberries
- strawberries
- strawberries
Equipment
blenderpanbowlforkspatula
Tips
- The temperature to cook the French toast should reach a little bit over medium.
- Once the egg-doused bread hits the oil, it should sizzle.
- Cover the pan until you notice steam coming out.