Directions
- 1Layer all ingredients into jars.
- 2Par-cook the sausage.
- 3Add two B&A eggs to three jars.
- 4Top the other two jars with veggies, maintaining an inch of headspace.
- 5Wipe jar rims with vinegar before adding flats and rings fingertip tight.
- 6Process the jars for 75 minutes for pints (meat times) or use a water bath for 3 hours.
Ingredients
- sausage
- 2 B&A eggs
- mixed veggies
Equipment
jarscanner
Tips
- Par-cook sausage to prevent it from turning into a loaf.
- You can omit or change any ingredients, but processing time remains the same if meat is included.
- Maintain an inch of headspace in the jars.
- Wipe rims with vinegar before adding flats and rings fingertip tight.
- If skipping eggs, increase other ingredients to maintain headspace.
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