Breakfast in a jar

75 mins
Serves 1
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Directions

  1. 1Layer all ingredients into jars.
  2. 2Layer all ingredients into jars.
  3. 3Layer all ingredients into jars.
  4. 4Par-cook the sausage.
  5. 5Par-cook the sausage.
  6. 6Par-cook the sausage.
  7. 7Add two B&A eggs to three jars.
  8. 8Add two B&A eggs to three jars.
  9. 9Add two B&A eggs to three jars.
  10. 10Top the other two jars with veggies, maintaining an inch of headspace.
  11. 11Top the other two jars with veggies, maintaining an inch of headspace.
  12. 12Top the other two jars with veggies, maintaining an inch of headspace.
  13. 13Wipe jar rims with vinegar before adding flats and rings fingertip tight.
  14. 14Wipe jar rims with vinegar before adding flats and rings fingertip tight.
  15. 15Wipe jar rims with vinegar before adding flats and rings fingertip tight.
  16. 16Process the jars for 75 minutes for pints (meat times) or use a water bath for 3 hours.
  17. 17Process the jars for 75 minutes for pints (meat times) or use a water bath for 3 hours.
  18. 18Process the jars for 75 minutes for pints (meat times) or use a water bath for 3 hours.

Ingredients

  • sausage
  • sausage
  • sausage
  • 2 B&A eggs
  • 2 B&A eggs
  • 2 B&A eggs
  • mixed veggies
  • mixed veggies
  • mixed veggies

Equipment

jarscanner

Tips

  • Par-cook sausage to prevent it from turning into a loaf.
  • You can omit or change any ingredients, but processing time remains the same if meat is included.
  • Maintain an inch of headspace in the jars.
  • Wipe rims with vinegar before adding flats and rings fingertip tight.
  • If skipping eggs, increase other ingredients to maintain headspace.