Directions
- 1Prick chicken thighs with a fork.
- 2Season chicken thighs with salt and pepper, then marinate in olive oil and buttermilk.
- 3Mix together flour, paprika, and salt.
- 4Dredge marinated chicken thighs in flour mixture.
- 5Fry chicken thighs until golden brown.
- 6Make a sauce by mixing together paprika, brown sugar, apple cider vinegar, and soy sauce.
- 7Cook bacon until crispy, then chop it into small pieces.
- 8Mix together mayonnaise, sriracha, and bacon bits.
- 9Assemble the waffle sandwich: spread bacon mayo on waffle, top with fried chicken, sauce, cheese, pickles, and another waffle.
- 10Cut the sandwich in half and serve.
Ingredients
- 3 chicken thighs
- 1 tablespoon olive oil
- 1 cup buttermilk
- 1 pinch salt
- 1 tablespoon paprika
- 1 cup all purpose flour
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 2 tablespoons apple cider vinegar
- 1 tablespoon soy sauce
- 6 slices bacon
- 1 cup mayonnaise
- 2 tablespoons sriracha
- 1 waffle
- 1 slice cheese
- 3 slices pickles
Equipment
forkbowlwhisktongsfrying panknifewooden spoon
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