Fried Chicken Waffle Sandwich with Spicy Bacon Mayo
2 mins
Serves 1
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Fried Chicken Waffle Sandwich with Spicy Bacon Mayo
youtube.com
2 mins
Serves 1
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Directions
1
Prick chicken thighs with a fork.
2
Prick chicken thighs with a fork.
3
Prick chicken thighs with a fork.
4
Season chicken thighs with salt and pepper, then marinate in olive oil and buttermilk.
5
Season chicken thighs with salt and pepper, then marinate in olive oil and buttermilk.
6
Season chicken thighs with salt and pepper, then marinate in olive oil and buttermilk.
7
Mix together flour, paprika, and salt.
8
Mix together flour, paprika, and salt.
9
Mix together flour, paprika, and salt.
10
Dredge marinated chicken thighs in flour mixture.
11
Dredge marinated chicken thighs in flour mixture.
12
Dredge marinated chicken thighs in flour mixture.
13
Fry chicken thighs until golden brown.
14
Fry chicken thighs until golden brown.
15
Fry chicken thighs until golden brown.
16
Make a sauce by mixing together paprika, brown sugar, apple cider vinegar, and soy sauce.
17
Make a sauce by mixing together paprika, brown sugar, apple cider vinegar, and soy sauce.
18
Make a sauce by mixing together paprika, brown sugar, apple cider vinegar, and soy sauce.
19
Cook bacon until crispy, then chop it into small pieces.
20
Cook bacon until crispy, then chop it into small pieces.
21
Cook bacon until crispy, then chop it into small pieces.
22
Mix together mayonnaise, sriracha, and bacon bits.
23
Mix together mayonnaise, sriracha, and bacon bits.
24
Mix together mayonnaise, sriracha, and bacon bits.
25
Assemble the waffle sandwich: spread bacon mayo on waffle, top with fried chicken, sauce, cheese, pickles, and another waffle.
26
Assemble the waffle sandwich: spread bacon mayo on waffle, top with fried chicken, sauce, cheese, pickles, and another waffle.
27
Assemble the waffle sandwich: spread bacon mayo on waffle, top with fried chicken, sauce, cheese, pickles, and another waffle.
28
Cut the sandwich in half and serve.
29
Cut the sandwich in half and serve.
30
Cut the sandwich in half and serve.
Ingredients
3 chicken thighs
3 chicken thighs
3 chicken thighs
1 tablespoon olive oil
1 tablespoon olive oil
1 tablespoon olive oil
1 cup buttermilk
1 cup buttermilk
1 cup buttermilk
1 pinch salt
1 pinch salt
1 pinch salt
1 tablespoon paprika
1 tablespoon paprika
1 tablespoon paprika
1 cup all purpose flour
1 cup all purpose flour
1 cup all purpose flour
2 tablespoons paprika
2 tablespoons paprika
2 tablespoons paprika
2 tablespoons brown sugar
2 tablespoons brown sugar
2 tablespoons brown sugar
2 tablespoons apple cider vinegar
2 tablespoons apple cider vinegar
2 tablespoons apple cider vinegar
1 tablespoon soy sauce
1 tablespoon soy sauce
1 tablespoon soy sauce
6 slices bacon
6 slices bacon
6 slices bacon
1 cup mayonnaise
1 cup mayonnaise
1 cup mayonnaise
2 tablespoons sriracha
2 tablespoons sriracha
2 tablespoons sriracha
1 waffle
1 waffle
1 waffle
1 slice cheese
1 slice cheese
1 slice cheese
3 slices pickles
3 slices pickles
3 slices pickles
Equipment
fork
bowl
whisk
tongs
frying pan
knife
wooden spoon