Cracker Barrel Hash Brown Casserole
Directions
- 1In a large bowl, combine sour cream, cream of chicken soup, diced onion, shredded cheese, diced ham or bacon, and melted butter.
- 2Mix all ingredients well.
- 3Add the shredded hashbrowns and mix again.
- 4Season with garlic powder, onion powder, salt and pepper.
- 5Spray a baking pan with nonstick spray.
- 6Pour the hashbrown mixture into the prepared baking pan.
- 7Top with remaining shredded cheese.
- 8Bake at 350°F for 45-55 minutes.
Ingredients
- 16 ounces sour cream
- 1 can cream of chicken soup
- 0.5 cup diced onion
- 2 cups shredded Colby cheese
- 1 cup diced ham or bacon
- 0.5 cup melted butter
- 32 ounces shredded hash browns
- 0 garlic powder
- 0 onion powder
- 0 salt
- 0 pepper
Equipment
large bowlbaking panoven