Serves 1
Directions
- 1In a large bowl, combine the all-purpose flour, baking powder, sugar, and a healthy pinch of salt.
- 2In a separate bowl, add full-fat vitamin D milk.
- 3Crack two eggs into the milk.
- 4Add a splash of vanilla extract.
- 5With a fork, crack both yolks and gently mix the wet ingredients thoroughly.
- 6Carefully combine the wet ingredients with the dry ingredients.
- 7Add some melted butter to the batter.
- 8Gently fold in the sides with a spatula, being careful not to overwork the batter.
- 9To make the maple syrup, melt down some butter in a pan.
- 10Pour your favorite maple syrup into the pan with the melted butter.
- 11Once the butter and syrup warm up together, zest down a lemon into the syrup mixture.
- 12To make the pancakes, melt butter on a griddle.
- 13Once the butter lightly starts to brown, go in with two scoops of pancake mixture for big pancakes.
- 14Once the edges start to get crispy and air bubbles peep through, flip the pancake.
- 15Generously cover the cooked pancakes with the prepared syrup.
Ingredients
- all-purpose flour
- baking powder
- sugar
- salt
- full fat vitamin D milk
- 2 eggs
- vanilla extract
- melted butter
- butter for syrup
- maple syrup
- 1 lemon
- butter for cooking
Equipment
large bowlspatulapanforkgratergriddleknife
Tips
- Do not overwork the batter; a few lumps are fine.
- Use butter instead of oil for cooking pancakes.
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h