Serves 6
Directions
- 1Grate the frozen butter and place it in the freezer.
- 2Combine the dry ingredients in a mixing bowl.
- 3Add the buttermilk and cold butter to the dry ingredients, mixing loosely with a spoon.
- 4Turn the dough onto a floured surface, flatten to a half-inch thickness, fold, and repeat the flattening and folding process.
- 5Cut the dough into biscuit shapes and bake at 400 F for 20 minutes.
Ingredients
- 240 g all-purpose flour
- 12 g baking powder
- 3 g salt
- 113 g unsalted butter, frozen
- 240 g buttermilk
Equipment
box graterparchment papermixing bowlspoonsilicone baking matbench scraperbaking sheet
Tips
- Use frozen butter to ensure the biscuits are flaky.
- Buttermilk can be substituted with whole milk.
- Use a spoon to mix the dough instead of a stand mixer to avoid transferring heat from your hands.
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