Buttermilk Biscuits

Name: Buttermilk Biscuits
Yield: 6 servings
Cuisine: American
Ingredients: 240 g all-purpose flour; 12 g baking powder; 3 g salt; 113 g unsalted butter frozen; 240 g buttermilk

Serves 6

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Buttermilk Biscuits

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Serves 6

Directions

1Grate the frozen butter and place it in the freezer.
2Combine the dry ingredients in a mixing bowl.
3Add the buttermilk and cold butter to the dry ingredients, mixing loosely with a spoon.
4Turn the dough onto a floured surface, flatten to a half-inch thickness, fold, and repeat the flattening and folding process.
5Cut the dough into biscuit shapes and bake at 400 F for 20 minutes.

Ingredients

240 g all-purpose flour
12 g baking powder
3 g salt
113 g unsalted butter, frozen
240 g buttermilk

Equipment

box graterparchment papermixing bowlspoonsilicone baking matbench scraperbaking sheet

Tips

Use frozen butter to ensure the biscuits are flaky.
Buttermilk can be substituted with whole milk.
Use a spoon to mix the dough instead of a stand mixer to avoid transferring heat from your hands.

Buttermilk Biscuits

Serves 6

facebook.com

Buttermilk Biscuits

facebook.com

Serves 6

Directions

1Grate the frozen butter and place it in the freezer.
2Combine the dry ingredients in a mixing bowl.
3Add the buttermilk and cold butter to the dry ingredients, mixing loosely with a spoon.
4Turn the dough onto a floured surface, flatten to a half-inch thickness, fold, and repeat the flattening and folding process.
5Cut the dough into biscuit shapes and bake at 400 F for 20 minutes.

Ingredients

240 g all-purpose flour
12 g baking powder
3 g salt
113 g unsalted butter, frozen
240 g buttermilk

Equipment

box graterparchment papermixing bowlspoonsilicone baking matbench scraperbaking sheet

Tips

Use frozen butter to ensure the biscuits are flaky.
Buttermilk can be substituted with whole milk.
Use a spoon to mix the dough instead of a stand mixer to avoid transferring heat from your hands.