the best breakfast potatoes
Serves 1
Directions
- 1Place potatoes in a pot, add water and a handful of kosher salt, then bring to a simmer until cooked.
- 2Check if potatoes are cooked by sticking with a fork; they should slide right off.
- 3Large dice a Spanish onion and place in a bowl.
- 4Add a pinch of kosher salt, a pinch of black pepper, one teaspoon of onion powder, one teaspoon of garlic powder, and one tablespoon of paprika to the bowl with the onions.
- 5Peel the skin off the cooled potatoes with a paring knife.
- 6Split the potatoes down the middle and thick slice them.
- 7Add the sliced potatoes to the bowl with the onions and spices, and fold to combine.
- 8Heat bacon fat in a pan over medium-low heat.
- 9Add the potato and onion mixture to the pan, cook for about a minute, then stir.
- 10Brown the potatoes, folding and browning as desired.
Ingredients
- 3 whole potato
- 1 handful kosher salt
- 1 whole spanish onion
- kosher salt
- black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tbsp paprika
- bacon fat
Equipment
potknifebowlparing knifespatulapan
Tips
- The potatoes can be prepared, peeled, and sliced the night before or a couple days ahead, then stored in the fridge until ready to cook.
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