Hash Brown Casserole
Serves 10
Directions
- 1Add 1 pound of chopped ham to a pan.
- 2Add 1 large chopped yellow onion to the pan with the ham.
- 3Sauté the ham and onion.
- 4Add 2 tablespoons of minced garlic to the pan.
- 5Let the garlic get fragrant.
- 6Add a 24-ounce container of low-fat cottage cheese to the pan.
- 7Cook low and slow until all the curds have melted.
- 8Season with salt, pepper, and paprika.
- 9Stir the seasonings into the mixture.
- 10Add two bags of Simply Potatoes shredded hash browns to the pan.
- 11Mix everything together.
- 12Smooth everything out in the pan.
- 13Add 1.5 cups of shredded reduced-fat cheddar cheese on top.
- 14Bake at 350 degrees Fahrenheit until the top is golden brown.
- 15Take the casserole out of the oven.
Ingredients
- 1 lb chopped ham
- 1 large chopped yellow onion
- 2 tablespoons minced garlic
- 24 oz low-fat cottage cheese
- salt
- pepper
- paprika
- 2 bags Simply Potatoes shredded hash browns
- 1.5 cup shredded reduced fat cheddar cheese
Equipment
skilletcutting boardwooden spoonovenplateforkoven mitts
Tips
- Leave onions in bigger pieces for this recipe.
- Cook cottage cheese low and slow until all the curds have melted.
- Bake at 350 until the top is golden brown.
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