Hash Brown Casserole

Serves 10
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Directions

  1. 1Add 1 pound of chopped ham to a pan.
  2. 2Add 1 large chopped yellow onion to the pan with the ham.
  3. 3Sauté the ham and onion.
  4. 4Add 2 tablespoons of minced garlic to the pan.
  5. 5Let the garlic get fragrant.
  6. 6Add a 24-ounce container of low-fat cottage cheese to the pan.
  7. 7Cook low and slow until all the curds have melted.
  8. 8Season with salt, pepper, and paprika.
  9. 9Stir the seasonings into the mixture.
  10. 10Add two bags of Simply Potatoes shredded hash browns to the pan.
  11. 11Mix everything together.
  12. 12Smooth everything out in the pan.
  13. 13Add 1.5 cups of shredded reduced-fat cheddar cheese on top.
  14. 14Bake at 350 degrees Fahrenheit until the top is golden brown.
  15. 15Take the casserole out of the oven.

Ingredients

  • 1 lb chopped ham
  • 1 large chopped yellow onion
  • 2 tablespoons minced garlic
  • 24 oz low-fat cottage cheese
  • salt
  • pepper
  • paprika
  • 2 bags Simply Potatoes shredded hash browns
  • 1.5 cup shredded reduced fat cheddar cheese

Equipment

skilletcutting boardwooden spoonovenplateforkoven mitts

Tips

  • Leave onions in bigger pieces for this recipe.
  • Cook cottage cheese low and slow until all the curds have melted.
  • Bake at 350 until the top is golden brown.