German Pancake
Directions
- 1Preheat the oven to 425 degrees Fahrenheit.
- 2Cut five tablespoons of salted butter into sections.
- 3Place the butter sections in a 9x13 inch baking dish.
- 4Put the baking dish with butter into the oven while it preheats to melt the butter.
- 5Crack six eggs into a mixing bowl.
- 6Add one cup of flour to the mixing bowl.
- 7Add one cup of milk to the mixing bowl.
- 8Add about a teaspoon and a half of vanilla to the mixing bowl.
- 9Add a dash of salt to the mixing bowl.
- 10Mix all ingredients in the bowl until combined.
- 11Once the oven is preheated and butter is melted, pour the mixed ingredients into the baking pan with the melted butter.
- 12Place the baking dish back into the oven at 425 degrees Fahrenheit for about 20 minutes.
- 13Once baked, remove the German pancake from the oven.
- 14Serve a piece of German pancake on a plate.
- 15Drizzle maple syrup on top of the German pancake.
- 16Enjoy your German pancake.
Ingredients
- 5 tablespoons salted butter
- 6 eggs
- 1 cup flour
- 1 cup milk
- 1.5 teaspoon vanilla
- 1 dash salt
- maple syrup
Equipment
baking dishovenmixing bowlforkplate
Tips
- No need to mix after pouring into the pan.
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