Smoked Cheesy Potatoes

120 mins
Serves 1
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Directions

  1. 1Grate the cheddar cheese into a pile.
  2. 2Place two aluminum pans on the counter.
  3. 3Add two bags of frozen hash browns into the pans, splitting them between the two pans.
  4. 4Add two cans of cream of chicken soup into the pans, splitting them between the two pans.
  5. 5Add one whole container of Dean's French Onion Dip into the pans, splitting it between the two pans.
  6. 6Add the diced onion into the pans, splitting it between the two pans.
  7. 7Add all of the grated cheddar cheese into the pans, splitting it between the two pans.
  8. 8Sprinkle your favorite BBQ seasoning over the top of the potatoes in both pans.
  9. 9Place the pans of cheesy potatoes on the Traeger Ironwood XL smoker at 225 degrees Fahrenheit next to some ribs.
  10. 10Smoke the cheesy potatoes for a couple of hours, mixing them every so often.
  11. 11Once cooked through and golden brown, remove from the smoker and serve.

Ingredients

  • 32 ounces freshly grated cheddar cheese
  • 30 ounces frozen hash browns
  • 2 cans cream of chicken soup
  • 1 container Dean's French Onion Dip
  • 1 whole diced onion
  • BBQ seasoning

Equipment

aluminum panscheese graterTraeger Ironwood XL (smoker)

Tips

  • Give the potatoes a good mix every so often while smoking.
  • The cheese will melt, and you can mix as you go.