Waffles

Serves 5
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Directions

  1. 1Place a strainer over a container and sift 2 cups of all-purpose wheat flour, 2 tablespoons of sugar, ½ teaspoon of salt, and 1 tablespoon of baking powder.
  2. 2Sift to remove all the lumps, beat a little, and set aside.
  3. 3In another container, mix the liquid ingredients. 2 cups of whole liquid milk, 80 ml of vegetable oil, 2 teaspoons of vanilla essence, and two egg yolks.
  4. 4Beat until completely integrated.
  5. 5Return to the container where the dry ingredients are and add the liquid ingredients.
  6. 6Beat vigorously until you see no trace of flour or lumps.
  7. 7Apart, beat two egg whites with an electric mixer until stiff peaks.
  8. 8Add the egg whites to the mixture.
  9. 9Integrate in an enveloping way to conserve all the possible air in our mixture, moving the soft spatula from outside to inside in a circular way until you see almost nothing of the egg whites and observe that the mixture obtained this consistency.
  10. 10Preheat a waffle iron, and grease with oil.
  11. 11Pour in a measure of ½ cup, in this case each waffle of this size needs two measures.
  12. 12Cover and cook for approximately 6 minutes.
  13. 13If you want chocolate waffles, add milk chocolate chips.
  14. 14If you want color chips, add two tablespoons of color chips and mix.

Ingredients

  • 2 tazas harina de trigo todo uso
  • 1 Cda polvo de hornear
  • 0.5 Cdita sal
  • 2 Cdas azúcar
  • 2 huevos
  • 80 ml aceite
  • 2 Cditas esencia de vainilla
  • 2 tazas leche líquida
  • 2 Cdas chispas de chocolate de leche
  • 2 Cdas chispas de colores

Equipment

ColanderBowlsSpatulaMeasuring cupWhiskElectric beaterWaffle makerBrush

Tips

  • If you don't have a waffle maker, this mix is also great for a pancake in a regular skillet.

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