Waffles

Serves 5
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Directions

  1. 1Place a strainer over a container and sift 2 cups of all-purpose wheat flour, 2 tablespoons of sugar, ½ teaspoon of salt, and 1 tablespoon of baking powder.
  2. 2Place a strainer over a container and sift 2 cups of all-purpose wheat flour, 2 tablespoons of sugar, ½ teaspoon of salt, and 1 tablespoon of baking powder.
  3. 3Place a strainer over a container and sift 2 cups of all-purpose wheat flour, 2 tablespoons of sugar, ½ teaspoon of salt, and 1 tablespoon of baking powder.
  4. 4Sift to remove all the lumps, beat a little, and set aside.
  5. 5Sift to remove all the lumps, beat a little, and set aside.
  6. 6Sift to remove all the lumps, beat a little, and set aside.
  7. 7In another container, mix the liquid ingredients. 2 cups of whole liquid milk, 80 ml of vegetable oil, 2 teaspoons of vanilla essence, and two egg yolks.
  8. 8In another container, mix the liquid ingredients. 2 cups of whole liquid milk, 80 ml of vegetable oil, 2 teaspoons of vanilla essence, and two egg yolks.
  9. 9In another container, mix the liquid ingredients. 2 cups of whole liquid milk, 80 ml of vegetable oil, 2 teaspoons of vanilla essence, and two egg yolks.
  10. 10Beat until completely integrated.
  11. 11Beat until completely integrated.
  12. 12Beat until completely integrated.
  13. 13Return to the container where the dry ingredients are and add the liquid ingredients.
  14. 14Return to the container where the dry ingredients are and add the liquid ingredients.
  15. 15Return to the container where the dry ingredients are and add the liquid ingredients.
  16. 16Beat vigorously until you see no trace of flour or lumps.
  17. 17Beat vigorously until you see no trace of flour or lumps.
  18. 18Beat vigorously until you see no trace of flour or lumps.
  19. 19Apart, beat two egg whites with an electric mixer until stiff peaks.
  20. 20Apart, beat two egg whites with an electric mixer until stiff peaks.
  21. 21Apart, beat two egg whites with an electric mixer until stiff peaks.
  22. 22Add the egg whites to the mixture.
  23. 23Add the egg whites to the mixture.
  24. 24Add the egg whites to the mixture.
  25. 25Integrate in an enveloping way to conserve all the possible air in our mixture, moving the soft spatula from outside to inside in a circular way until you see almost nothing of the egg whites and observe that the mixture obtained this consistency.
  26. 26Integrate in an enveloping way to conserve all the possible air in our mixture, moving the soft spatula from outside to inside in a circular way until you see almost nothing of the egg whites and observe that the mixture obtained this consistency.
  27. 27Integrate in an enveloping way to conserve all the possible air in our mixture, moving the soft spatula from outside to inside in a circular way until you see almost nothing of the egg whites and observe that the mixture obtained this consistency.
  28. 28Preheat a waffle iron, and grease with oil.
  29. 29Preheat a waffle iron, and grease with oil.
  30. 30Preheat a waffle iron, and grease with oil.
  31. 31Pour in a measure of ½ cup, in this case each waffle of this size needs two measures.
  32. 32Pour in a measure of ½ cup, in this case each waffle of this size needs two measures.
  33. 33Pour in a measure of ½ cup, in this case each waffle of this size needs two measures.
  34. 34Cover and cook for approximately 6 minutes.
  35. 35Cover and cook for approximately 6 minutes.
  36. 36Cover and cook for approximately 6 minutes.
  37. 37If you want chocolate waffles, add milk chocolate chips.
  38. 38If you want chocolate waffles, add milk chocolate chips.
  39. 39If you want chocolate waffles, add milk chocolate chips.
  40. 40If you want color chips, add two tablespoons of color chips and mix.
  41. 41If you want color chips, add two tablespoons of color chips and mix.
  42. 42If you want color chips, add two tablespoons of color chips and mix.

Ingredients

  • 2 tazas harina de trigo todo uso
  • 2 tazas harina de trigo todo uso
  • 2 tazas harina de trigo todo uso
  • 1 Cda polvo de hornear
  • 1 Cda polvo de hornear
  • 1 Cda polvo de hornear
  • 0.5 Cdita sal
  • 0.5 Cdita sal
  • 0.5 Cdita sal
  • 2 Cdas azúcar
  • 2 Cdas azúcar
  • 2 Cdas azúcar
  • 2 huevos
  • 2 huevos
  • 2 huevos
  • 80 ml aceite
  • 80 ml aceite
  • 80 ml aceite
  • 2 Cditas esencia de vainilla
  • 2 Cditas esencia de vainilla
  • 2 Cditas esencia de vainilla
  • 2 tazas leche líquida
  • 2 tazas leche líquida
  • 2 tazas leche líquida
  • 2 Cdas chispas de chocolate de leche
  • 2 Cdas chispas de chocolate de leche
  • 2 Cdas chispas de chocolate de leche
  • 2 Cdas chispas de colores
  • 2 Cdas chispas de colores
  • 2 Cdas chispas de colores

Equipment

ColanderBowlsSpatulaMeasuring cupWhiskElectric beaterWaffle makerBrush

Tips

  • If you don't have a waffle maker, this mix is also great for a pancake in a regular skillet.