Waffles
Serves 5
Directions
- 1Place a strainer over a container and sift 2 cups of all-purpose wheat flour, 2 tablespoons of sugar, ½ teaspoon of salt, and 1 tablespoon of baking powder.
- 2Sift to remove all the lumps, beat a little, and set aside.
- 3In another container, mix the liquid ingredients. 2 cups of whole liquid milk, 80 ml of vegetable oil, 2 teaspoons of vanilla essence, and two egg yolks.
- 4Beat until completely integrated.
- 5Return to the container where the dry ingredients are and add the liquid ingredients.
- 6Beat vigorously until you see no trace of flour or lumps.
- 7Apart, beat two egg whites with an electric mixer until stiff peaks.
- 8Add the egg whites to the mixture.
- 9Integrate in an enveloping way to conserve all the possible air in our mixture, moving the soft spatula from outside to inside in a circular way until you see almost nothing of the egg whites and observe that the mixture obtained this consistency.
- 10Preheat a waffle iron, and grease with oil.
- 11Pour in a measure of ½ cup, in this case each waffle of this size needs two measures.
- 12Cover and cook for approximately 6 minutes.
- 13If you want chocolate waffles, add milk chocolate chips.
- 14If you want color chips, add two tablespoons of color chips and mix.
Ingredients
- 2 tazas harina de trigo todo uso
- 1 Cda polvo de hornear
- 0.5 Cdita sal
- 2 Cdas azúcar
- 2 huevos
- 80 ml aceite
- 2 Cditas esencia de vainilla
- 2 tazas leche líquida
- 2 Cdas chispas de chocolate de leche
- 2 Cdas chispas de colores
Equipment
ColanderBowlsSpatulaMeasuring cupWhiskElectric beaterWaffle makerBrush
Tips
- If you don't have a waffle maker, this mix is also great for a pancake in a regular skillet.
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