Twice Baked Loaded Breakfast Potatoes

20 mins
Serves 6
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Directions

  1. 1Preheat oven and pierce potatoes with a knife.
  2. 2Rub potatoes with avocado oil, salt, and pepper, then roast in the oven.
  3. 3Once roasted, cut potatoes in half and scoop out the flesh.
  4. 4Mash potato flesh with butter, salt, pepper, and hot milk until smooth and creamy.
  5. 5Scoop the mashed potatoes back into the potato skins, creating a well in the center.
  6. 6Add cheddar cheese, bacon, a cracked egg into each potato half, and season with salt and pepper.
  7. 7Bake until egg whites are set but yolks are still runny.
  8. 8Serve and enjoy!

Ingredients

  • 6 potatoes
  • 1 tablespoon avocado oil
  • 1 pinch salt
  • 1 pinch black pepper
  • 4 cubes butter
  • 1 cup hot milk
  • 1 cup cheddar cheese
  • 6 slices beef bacon
  • 6 eggs

Equipment

ovenbaking sheetparchment paperknifebowlpotato masherspoon
Twice Baked Loaded Breakfast Potatoes | Clip Recipe