Twice Baked Loaded Breakfast Potatoes
Directions
- 1Preheat oven and pierce potatoes with a knife.
- 2Rub potatoes with avocado oil, salt, and pepper, then roast in the oven.
- 3Once roasted, cut potatoes in half and scoop out the flesh.
- 4Mash potato flesh with butter, salt, pepper, and hot milk until smooth and creamy.
- 5Scoop the mashed potatoes back into the potato skins, creating a well in the center.
- 6Add cheddar cheese, bacon, a cracked egg into each potato half, and season with salt and pepper.
- 7Bake until egg whites are set but yolks are still runny.
- 8Serve and enjoy!
Ingredients
- 6 potatoes
- 1 tablespoon avocado oil
- 1 pinch salt
- 1 pinch black pepper
- 4 cubes butter
- 1 cup hot milk
- 1 cup cheddar cheese
- 6 slices beef bacon
- 6 eggs
Equipment
ovenbaking sheetparchment paperknifebowlpotato masherspoon
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