Blueberry Protein Breakfast Pastries

20 mins
Serves 8
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Directions

  1. 1Preheat your oven to 400°F.
  2. 2Preheat your oven to 400°F.
  3. 3Preheat your oven to 400°F.
  4. 4In a bowl, mix together eggs, yogurt, pancake mix, baking powder, salt, and vanilla extract.
  5. 5In a bowl, mix together eggs, yogurt, pancake mix, baking powder, salt, and vanilla extract.
  6. 6In a bowl, mix together eggs, yogurt, pancake mix, baking powder, salt, and vanilla extract.
  7. 7Fold in blueberries.
  8. 8Fold in blueberries.
  9. 9Fold in blueberries.
  10. 10Scoop the batter onto a baking sheet lined with parchment paper.
  11. 11Scoop the batter onto a baking sheet lined with parchment paper.
  12. 12Scoop the batter onto a baking sheet lined with parchment paper.
  13. 13Bake for 20 minutes at 400°F.
  14. 14Bake for 20 minutes at 400°F.
  15. 15Bake for 20 minutes at 400°F.
  16. 16Let cool completely before serving.
  17. 17Let cool completely before serving.
  18. 18Let cool completely before serving.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 cup Too Good Vanilla Greek yogurt
  • 1 cup Too Good Vanilla Greek yogurt
  • 1 cup Too Good Vanilla Greek yogurt
  • 1 cup Kodiak pancake mix
  • 1 cup Kodiak pancake mix
  • 1 cup Kodiak pancake mix
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp kosher salt
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 0.5 tsp vanilla extract
  • 1.5 cup fresh blueberries
  • 1.5 cup fresh blueberries
  • 1.5 cup fresh blueberries

Equipment

ovenmixing bowlmeasuring cupsbaking sheetcookie scoop