Directions
- 1Add some frozen hash browns to each section of a muffin tin.
- 2Add some cooked sausage crumbles on top of the hashbrowns.
- 3Add some shredded cheddar cheese over the sausage crumbles.
- 4Whisk together ten eggs with some milk and pour the mixture over the ingredients in each section of the muffin tin.
- 5Add some salt and pepper.
- 6Bake in the oven at 350 for 15 minutes.
Ingredients
- 12 frozen hash browns
- 12 cooked sausage crumbles
- 1 cup shredded cheddar cheese
- 10 eggs
- 1 tablespoon milk
- 1 pinch salt
- 1 pinch pepper
Equipment
muffin tinoven
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h