Directions
- 1In a bowl, whip egg whites with 1-2 tablespoons of egg white powder until soft peaks form.
- 2Add 1 teaspoon of gelatin powder to the egg yolks and mix until combined.
- 3Gently fold the yolk mixture into the whipped egg whites to create a smooth batter.
- 4Heat a skillet over low-medium heat, add butter or animal fat, scoop batter into the pan and cook each side until golden brown
- 5Serve with butter and whipped cream.
Ingredients
- 4 large eggs
- 1 tablespoon egg white powder
- 2 tablespoons egg white powder
- 1 teaspoon gelatin powder
- 0 butter
- 0 animal fat
- 0 whipped cream
Equipment
bowlwhiskskilletfork
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