French toast
Serves 1
Directions
- 1Crack one egg into a bowl.
- 2Add milk to the bowl.
- 3Add soft brown sugar to the bowl.
- 4Sprinkle cinnamon into the bowl.
- 5Mix all ingredients in the bowl evenly with a fork.
- 6Place one slice of brioche bread into the mixture, ensuring both sides are covered.
- 7Place the coated brioche bread onto a greased pan with butter.
- 8Cook the brioche bread for a few minutes until golden brown on one side.
- 9Flip the brioche bread over and cook until fully cooked on both sides.
- 10Drizzle chocolate sauce over the cooked French toast.
- 11Drizzle white chocolate sauce over the French toast.
- 12Arrange sliced strawberries, raspberries, and blueberries on top of the French toast.
- 13Add a scoop of ice cream to the side of the French toast.
- 14Add whipped cream next to the ice cream.
- 15Sprinkle powdered sugar over the French toast and berries.
Ingredients
- 1 egg
- Milk
- Soft brown sugar
- Cinnamon
- slices Brioche bread
- Butter
- Strawberries
- Raspberries
- Blueberries
- Chocolate sauce
- White chocolate sauce
- Ice cream
- Whipped cream
- Powdered sugar
Equipment
BowlForkPanPlate
Tips
- Ensure the brioche bread is fully coated in the egg mixture for a moist French toast.
- Cook on both sides until golden brown.
- Add more toppings like chocolate sauce, berries, ice cream, whipped cream, and powdered sugar for a richer experience.
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast