French toast

Serves 1
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Directions

  1. 1Crack one egg into a bowl.
  2. 2Crack one egg into a bowl.
  3. 3Crack one egg into a bowl.
  4. 4Add milk to the bowl.
  5. 5Add milk to the bowl.
  6. 6Add milk to the bowl.
  7. 7Add soft brown sugar to the bowl.
  8. 8Add soft brown sugar to the bowl.
  9. 9Add soft brown sugar to the bowl.
  10. 10Sprinkle cinnamon into the bowl.
  11. 11Sprinkle cinnamon into the bowl.
  12. 12Sprinkle cinnamon into the bowl.
  13. 13Mix all ingredients in the bowl evenly with a fork.
  14. 14Mix all ingredients in the bowl evenly with a fork.
  15. 15Mix all ingredients in the bowl evenly with a fork.
  16. 16Place one slice of brioche bread into the mixture, ensuring both sides are covered.
  17. 17Place one slice of brioche bread into the mixture, ensuring both sides are covered.
  18. 18Place one slice of brioche bread into the mixture, ensuring both sides are covered.
  19. 19Place the coated brioche bread onto a greased pan with butter.
  20. 20Place the coated brioche bread onto a greased pan with butter.
  21. 21Place the coated brioche bread onto a greased pan with butter.
  22. 22Cook the brioche bread for a few minutes until golden brown on one side.
  23. 23Cook the brioche bread for a few minutes until golden brown on one side.
  24. 24Cook the brioche bread for a few minutes until golden brown on one side.
  25. 25Flip the brioche bread over and cook until fully cooked on both sides.
  26. 26Flip the brioche bread over and cook until fully cooked on both sides.
  27. 27Flip the brioche bread over and cook until fully cooked on both sides.
  28. 28Drizzle chocolate sauce over the cooked French toast.
  29. 29Drizzle chocolate sauce over the cooked French toast.
  30. 30Drizzle chocolate sauce over the cooked French toast.
  31. 31Drizzle white chocolate sauce over the French toast.
  32. 32Drizzle white chocolate sauce over the French toast.
  33. 33Drizzle white chocolate sauce over the French toast.
  34. 34Arrange sliced strawberries, raspberries, and blueberries on top of the French toast.
  35. 35Arrange sliced strawberries, raspberries, and blueberries on top of the French toast.
  36. 36Arrange sliced strawberries, raspberries, and blueberries on top of the French toast.
  37. 37Add a scoop of ice cream to the side of the French toast.
  38. 38Add a scoop of ice cream to the side of the French toast.
  39. 39Add a scoop of ice cream to the side of the French toast.
  40. 40Add whipped cream next to the ice cream.
  41. 41Add whipped cream next to the ice cream.
  42. 42Add whipped cream next to the ice cream.
  43. 43Sprinkle powdered sugar over the French toast and berries.
  44. 44Sprinkle powdered sugar over the French toast and berries.
  45. 45Sprinkle powdered sugar over the French toast and berries.

Ingredients

  • 1 egg
  • 1 egg
  • 1 egg
  • Milk
  • Milk
  • Milk
  • Soft brown sugar
  • Soft brown sugar
  • Soft brown sugar
  • Cinnamon
  • Cinnamon
  • Cinnamon
  • slices Brioche bread
  • slices Brioche bread
  • slices Brioche bread
  • Butter
  • Butter
  • Butter
  • Strawberries
  • Strawberries
  • Strawberries
  • Raspberries
  • Raspberries
  • Raspberries
  • Blueberries
  • Blueberries
  • Blueberries
  • Chocolate sauce
  • Chocolate sauce
  • Chocolate sauce
  • White chocolate sauce
  • White chocolate sauce
  • White chocolate sauce
  • Ice cream
  • Ice cream
  • Ice cream
  • Whipped cream
  • Whipped cream
  • Whipped cream
  • Powdered sugar
  • Powdered sugar
  • Powdered sugar

Equipment

BowlForkPanPlate

Tips

  • Ensure the brioche bread is fully coated in the egg mixture for a moist French toast.
  • Cook on both sides until golden brown.
  • Add more toppings like chocolate sauce, berries, ice cream, whipped cream, and powdered sugar for a richer experience.