World's Greatest Keto Waffles

8 mins
Serves 1
https://www.resolutioneats.com/blog/worlds-best-keto-waffle/

Directions

  1. 1Spray the waffle iron with cooking spray and pre-heat.
  2. 2Spray the waffle iron with cooking spray and pre-heat.
  3. 3Spray the waffle iron with cooking spray and pre-heat.
  4. 4Add all wet ingredients to a blender.
  5. 5Add all wet ingredients to a blender.
  6. 6Add all wet ingredients to a blender.
  7. 7Then add all dry ingredients.
  8. 8Then add all dry ingredients.
  9. 9Then add all dry ingredients.
  10. 10Blend until smooth, scraping down the sides once, for 30-60 seconds.
  11. 11Blend until smooth, scraping down the sides once, for 30-60 seconds.
  12. 12Blend until smooth, scraping down the sides once, for 30-60 seconds.
  13. 13Pour the batter into the hot Belgian, regular or mini size waffle iron, and cook according to manufacturer's instructions, usually 3-4 minutes.
  14. 14Pour the batter into the hot Belgian, regular or mini size waffle iron, and cook according to manufacturer's instructions, usually 3-4 minutes.
  15. 15Pour the batter into the hot Belgian, regular or mini size waffle iron, and cook according to manufacturer's instructions, usually 3-4 minutes.

Ingredients

  • 2 large eggs
  • 2 large eggs
  • 2 large eggs
  • 2 oz cream cheese
  • 2 oz cream cheese
  • 2 oz cream cheese
  • 2 tablespoons almond flour
  • 2 tablespoons almond flour
  • 2 tablespoons almond flour
  • 1 tablespoon coconut oil or melted butter
  • 1 tablespoon coconut oil or melted butter
  • 1 tablespoon coconut oil or melted butter
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking powder

Equipment

waffle ironblender

Tips

  • For thicker, breadier waffles, add 1-2 tablespoons more almond flour to the 2 tablespoons in the recipe.
  • Omit oil if using for pancake batter.
  • To make these Waffles more autumn-y, you can add ½ tsp pumpkin spice, 2 TB pumpkin puree and 2 TB of sugar-free sweetener.