Directions
- 1Spray the waffle iron with cooking spray and pre-heat.
- 2Add all wet ingredients to a blender.
- 3Then add all dry ingredients.
- 4Blend until smooth, scraping down the sides once, for 30-60 seconds.
- 5Pour the batter into the hot Belgian, regular or mini size waffle iron, and cook according to manufacturer's instructions, usually 3-4 minutes.
Ingredients
- 2 large eggs
- 2 oz cream cheese
- 2 tablespoons almond flour
- 1 tablespoon coconut oil or melted butter
- 0.5 teaspoon baking powder
Equipment
waffle ironblender
Tips
- For thicker, breadier waffles, add 1-2 tablespoons more almond flour to the 2 tablespoons in the recipe.
- Omit oil if using for pancake batter.
- To make these Waffles more autumn-y, you can add ½ tsp pumpkin spice, 2 TB pumpkin puree and 2 TB of sugar-free sweetener.
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