Directions
- 1Preheat oven to 350°F (175°C).
- 2In a glass bowl, sift together 2 cups of flour, 1/4 tsp salt, and 2 tsp baking powder.
- 3Add 1 1/2 cups of Greek yogurt and mix until a dough forms.
- 4Turn the dough out onto a clean surface and knead it.
- 5Divide the dough into four equal pieces.
- 6Shape each piece into a bagel.
- 7Brush the bagels with egg wash and sprinkle with bagel seasoning.
- 8Place the bagels on a baking sheet lined with parchment paper.
- 9Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
- 10To store, place the cooled bagels in a plastic bag in the refrigerator.
- 11To reheat, place the bagels in an air fryer at 400°F (200°C) for 5 minutes.
Ingredients
- 2 cups flour
- 0.25 tsp salt
- 2 tsp baking powder
- 1.5 cups Greek yogurt
- 1 egg wash
- 1 bagel seasoning
Equipment
ovenglass bowlwhiskbaking sheetplastic bagair fryer
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