Protein Bagels

35 mins
Serves 4
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Directions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Preheat oven to 350°F (175°C).
  3. 3Preheat oven to 350°F (175°C).
  4. 4In a glass bowl, sift together 2 cups of flour, 1/4 tsp salt, and 2 tsp baking powder.
  5. 5In a glass bowl, sift together 2 cups of flour, 1/4 tsp salt, and 2 tsp baking powder.
  6. 6In a glass bowl, sift together 2 cups of flour, 1/4 tsp salt, and 2 tsp baking powder.
  7. 7Add 1 1/2 cups of Greek yogurt and mix until a dough forms.
  8. 8Add 1 1/2 cups of Greek yogurt and mix until a dough forms.
  9. 9Add 1 1/2 cups of Greek yogurt and mix until a dough forms.
  10. 10Turn the dough out onto a clean surface and knead it.
  11. 11Turn the dough out onto a clean surface and knead it.
  12. 12Turn the dough out onto a clean surface and knead it.
  13. 13Divide the dough into four equal pieces.
  14. 14Divide the dough into four equal pieces.
  15. 15Divide the dough into four equal pieces.
  16. 16Shape each piece into a bagel.
  17. 17Shape each piece into a bagel.
  18. 18Shape each piece into a bagel.
  19. 19Brush the bagels with egg wash and sprinkle with bagel seasoning.
  20. 20Brush the bagels with egg wash and sprinkle with bagel seasoning.
  21. 21Brush the bagels with egg wash and sprinkle with bagel seasoning.
  22. 22Place the bagels on a baking sheet lined with parchment paper.
  23. 23Place the bagels on a baking sheet lined with parchment paper.
  24. 24Place the bagels on a baking sheet lined with parchment paper.
  25. 25Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
  26. 26Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
  27. 27Bake at 350°F (175°C) for 30-35 minutes, or until golden brown.
  28. 28To store, place the cooled bagels in a plastic bag in the refrigerator.
  29. 29To store, place the cooled bagels in a plastic bag in the refrigerator.
  30. 30To store, place the cooled bagels in a plastic bag in the refrigerator.
  31. 31To reheat, place the bagels in an air fryer at 400°F (200°C) for 5 minutes.
  32. 32To reheat, place the bagels in an air fryer at 400°F (200°C) for 5 minutes.
  33. 33To reheat, place the bagels in an air fryer at 400°F (200°C) for 5 minutes.

Ingredients

  • 2 cups flour
  • 2 cups flour
  • 2 cups flour
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 0.25 tsp salt
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 2 tsp baking powder
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1.5 cups Greek yogurt
  • 1 egg wash
  • 1 egg wash
  • 1 egg wash
  • 1 bagel seasoning
  • 1 bagel seasoning
  • 1 bagel seasoning

Equipment

ovenglass bowlwhiskbaking sheetplastic bagair fryer
Protein Bagels | Clip Recipe