Directions
- 1Melt 3 tablespoons of butter and set aside.
- 2In a bowl, measure out 1 cup (120g) of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. Whisk together and set aside.
- 3Place two ripe bananas on a baking sheet and bake for 10 minutes at 350°F. Once baked, mash them up with a fork.
- 4In a separate bowl, combine the mashed bananas, 1 cup of milk (or almond milk), and 1 teaspoon of vanilla.
- 5Add the melted butter to the wet ingredients. Whisk until combined.
- 6Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
- 7Heat a pan over medium-low heat. Add a pat of butter to the pan.
- 8Add about a third of a cup of batter to the pan per pancake, and cook for about two minutes per side until golden brown.
Ingredients
- 1 cup All-Purpose Flour
- 2.5 tsp Baking Powder
- 0.5 tsp Salt
- 2 tbsp Granulated Sugar
- 2 Bananas
- 3 tbsp Butter
- 1 cup Milk
- 1 tsp Vanilla
- 1 Egg
Equipment
whiskscalemeasuring cupsmeasuring spoonsforkpanspatulaoven
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