Super Fluffy Banana Pancakes

4 mins
Serves 1
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Directions

  1. 1Melt 3 tablespoons of butter and set aside.
  2. 2Melt 3 tablespoons of butter and set aside.
  3. 3Melt 3 tablespoons of butter and set aside.
  4. 4In a bowl, measure out 1 cup (120g) of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. Whisk together and set aside.
  5. 5In a bowl, measure out 1 cup (120g) of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. Whisk together and set aside.
  6. 6In a bowl, measure out 1 cup (120g) of all-purpose flour, 2 1/2 teaspoons of baking powder, 1/2 teaspoon of salt, and 2 tablespoons of granulated sugar. Whisk together and set aside.
  7. 7Place two ripe bananas on a baking sheet and bake for 10 minutes at 350°F. Once baked, mash them up with a fork.
  8. 8Place two ripe bananas on a baking sheet and bake for 10 minutes at 350°F. Once baked, mash them up with a fork.
  9. 9Place two ripe bananas on a baking sheet and bake for 10 minutes at 350°F. Once baked, mash them up with a fork.
  10. 10In a separate bowl, combine the mashed bananas, 1 cup of milk (or almond milk), and 1 teaspoon of vanilla.
  11. 11In a separate bowl, combine the mashed bananas, 1 cup of milk (or almond milk), and 1 teaspoon of vanilla.
  12. 12In a separate bowl, combine the mashed bananas, 1 cup of milk (or almond milk), and 1 teaspoon of vanilla.
  13. 13Add the melted butter to the wet ingredients. Whisk until combined.
  14. 14Add the melted butter to the wet ingredients. Whisk until combined.
  15. 15Add the melted butter to the wet ingredients. Whisk until combined.
  16. 16Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
  17. 17Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
  18. 18Pour the wet ingredients into the dry ingredients and gently fold together until just combined. Do not overmix.
  19. 19Heat a pan over medium-low heat. Add a pat of butter to the pan.
  20. 20Heat a pan over medium-low heat. Add a pat of butter to the pan.
  21. 21Heat a pan over medium-low heat. Add a pat of butter to the pan.
  22. 22Add about a third of a cup of batter to the pan per pancake, and cook for about two minutes per side until golden brown.
  23. 23Add about a third of a cup of batter to the pan per pancake, and cook for about two minutes per side until golden brown.
  24. 24Add about a third of a cup of batter to the pan per pancake, and cook for about two minutes per side until golden brown.

Ingredients

  • 1 cup All-Purpose Flour
  • 1 cup All-Purpose Flour
  • 1 cup All-Purpose Flour
  • 2.5 tsp Baking Powder
  • 2.5 tsp Baking Powder
  • 2.5 tsp Baking Powder
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 0.5 tsp Salt
  • 2 tbsp Granulated Sugar
  • 2 tbsp Granulated Sugar
  • 2 tbsp Granulated Sugar
  • 2 Bananas
  • 2 Bananas
  • 2 Bananas
  • 3 tbsp Butter
  • 3 tbsp Butter
  • 3 tbsp Butter
  • 1 cup Milk
  • 1 cup Milk
  • 1 cup Milk
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 tsp Vanilla
  • 1 Egg
  • 1 Egg
  • 1 Egg

Equipment

whiskscalemeasuring cupsmeasuring spoonsforkpanspatulaoven