Fastest, Easiest Breakfast

15 mins
Serves 1
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Directions

  1. 1Wash the ingredients.
  2. 2Wash the ingredients.
  3. 3Wash the ingredients.
  4. 4Take some diced up meat, like turkey.
  5. 5Take some diced up meat, like turkey.
  6. 6Take some diced up meat, like turkey.
  7. 7Add onion, jalapeno (if desired), cheese, garlic powder, black pepper, and a little bit of cayenne.
  8. 8Add onion, jalapeno (if desired), cheese, garlic powder, black pepper, and a little bit of cayenne.
  9. 9Add onion, jalapeno (if desired), cheese, garlic powder, black pepper, and a little bit of cayenne.
  10. 10Add three eggs to the mixture.
  11. 11Add three eggs to the mixture.
  12. 12Add three eggs to the mixture.
  13. 13Seal the Ziploc bag and give it a good shake to mix the ingredients.
  14. 14Seal the Ziploc bag and give it a good shake to mix the ingredients.
  15. 15Seal the Ziploc bag and give it a good shake to mix the ingredients.
  16. 16Drop the sealed bag into boiling water.
  17. 17Drop the sealed bag into boiling water.
  18. 18Drop the sealed bag into boiling water.
  19. 19Set a timer for 15 minutes.
  20. 20Set a timer for 15 minutes.
  21. 21Set a timer for 15 minutes.
  22. 22Do not add salt during cooking as it makes the egg tougher; salt it after it's out of the bag and on the plate.
  23. 23Do not add salt during cooking as it makes the egg tougher; salt it after it's out of the bag and on the plate.
  24. 24Do not add salt during cooking as it makes the egg tougher; salt it after it's out of the bag and on the plate.
  25. 25Roll the cooked mixture out of the Ziploc bag onto a plate.
  26. 26Roll the cooked mixture out of the Ziploc bag onto a plate.
  27. 27Roll the cooked mixture out of the Ziploc bag onto a plate.
  28. 28Add some Zippy Zap sauce and diced habanero on top.
  29. 29Add some Zippy Zap sauce and diced habanero on top.
  30. 30Add some Zippy Zap sauce and diced habanero on top.

Ingredients

  • 1 some diced up meat
  • 1 some diced up meat
  • 1 some diced up meat
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 jalapeno
  • 1 jalapeno
  • 1 jalapeno
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 garlic powder
  • 1 garlic powder
  • 1 garlic powder
  • 1 black pepper
  • 1 black pepper
  • 1 black pepper
  • 1 a little bit cayenne
  • 1 a little bit cayenne
  • 1 a little bit cayenne
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 1 some zippy zap
  • 1 some zippy zap
  • 1 some zippy zap
  • 1 diced habanero
  • 1 diced habanero
  • 1 diced habanero

Equipment

Ziploc bagpot

Tips

  • Don't put salt in the egg mixture before cooking as it will make the egg tougher. Salt it after it's cooked and on the plate.
  • Use a food grade BPA free bag.
  • Keep it on a low boil.