Directions
- 1Wash the ingredients.
- 2Take some diced up meat, like turkey.
- 3Add onion, jalapeno (if desired), cheese, garlic powder, black pepper, and a little bit of cayenne.
- 4Add three eggs to the mixture.
- 5Seal the Ziploc bag and give it a good shake to mix the ingredients.
- 6Drop the sealed bag into boiling water.
- 7Set a timer for 15 minutes.
- 8Do not add salt during cooking as it makes the egg tougher; salt it after it's out of the bag and on the plate.
- 9Roll the cooked mixture out of the Ziploc bag onto a plate.
- 10Add some Zippy Zap sauce and diced habanero on top.
Ingredients
- 1 some diced up meat
- 1 onion
- 1 jalapeno
- 1 cheese
- 1 garlic powder
- 1 black pepper
- 1 a little bit cayenne
- 3 eggs
- 1 some zippy zap
- 1 diced habanero
Equipment
Ziploc bagpot
Tips
- Don't put salt in the egg mixture before cooking as it will make the egg tougher. Salt it after it's cooked and on the plate.
- Use a food grade BPA free bag.
- Keep it on a low boil.
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