Homemade Cinnamon Toast Crunch
Directions
- 1In a bowl, mix together rice flour, whole wheat flour, sugar, and baking soda.
- 2Add water and oil and stir until just combined.
- 3Add cinnamon and mix with your hands until well incorporated.
- 4Roll out the dough thinly between two sheets of parchment paper.
- 5Sprinkle with sugar.
- 6Score the dough into squares.
- 7Bake at 350°F for 10 minutes, then reduce the temperature to 250°F and bake for another 30 minutes.
- 8Let the cereal cool completely before breaking it into squares.
Ingredients
- 0.75 cup rice flour
- 0.5 cup whole wheat flour
- 0.25 cup sugar
- 0.25 tsp baking soda
- 5 Tbsp light olive oil or canola oil
- 0.25 cup water
- 1 tsp cinnamon
- 0.25 cup sugar
Equipment
bowlwhiskmeasuring cupsrolling pinparchment paperbaking sheetpizza cutter