Apple Pancake
Directions
- 1Slice six apples.
- 2Slice six apples.
- 3Slice six apples.
- 4In a pan, mix 1 cup of brown sugar, 2 tablespoons of cinnamon, 1 tablespoon of salt and 1/2 cup of water.
- 5In a pan, mix 1 cup of brown sugar, 2 tablespoons of cinnamon, 1 tablespoon of salt and 1/2 cup of water.
- 6In a pan, mix 1 cup of brown sugar, 2 tablespoons of cinnamon, 1 tablespoon of salt and 1/2 cup of water.
- 7Place the apple slices in the pan.
- 8Place the apple slices in the pan.
- 9Place the apple slices in the pan.
- 10Add a quarter stick of butter, cut into thin slices, to the pan.
- 11Add a quarter stick of butter, cut into thin slices, to the pan.
- 12Add a quarter stick of butter, cut into thin slices, to the pan.
- 13In a bowl, mix pancake batter with a pinch of cinnamon.
- 14In a bowl, mix pancake batter with a pinch of cinnamon.
- 15In a bowl, mix pancake batter with a pinch of cinnamon.
- 16Pour the batter over the apples.
- 17Pour the batter over the apples.
- 18Pour the batter over the apples.
- 19Bake at 400°F for 20 minutes.
- 20Bake at 400°F for 20 minutes.
- 21Bake at 400°F for 20 minutes.
- 22Let rest for 10 minutes.
- 23Let rest for 10 minutes.
- 24Let rest for 10 minutes.
- 25Dust with powdered sugar and top with whipped cream.
- 26Dust with powdered sugar and top with whipped cream.
- 27Dust with powdered sugar and top with whipped cream.
Ingredients
- 6 apples
- 6 apples
- 6 apples
- 1 cup brown sugar
- 1 cup brown sugar
- 1 cup brown sugar
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 2 tablespoons cinnamon
- 1 tablespoon salt
- 1 tablespoon salt
- 1 tablespoon salt
- 0.5 cup water
- 0.5 cup water
- 0.5 cup water
- 1 quarter stick butter
- 1 quarter stick butter
- 1 quarter stick butter
- 1 bowl pancake batter
- 1 bowl pancake batter
- 1 bowl pancake batter
- 1 pinch cinnamon
- 1 pinch cinnamon
- 1 pinch cinnamon
- 1 powdered sugar
- 1 powdered sugar
- 1 powdered sugar
- 1 whipped cream
- 1 whipped cream
- 1 whipped cream
Equipment
knifepanbowloven