Apple Pancake

37m
Serves 1
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Directions

  1. 1Slice six apples.
  2. 2In a pan, mix 1 cup of brown sugar, 2 tablespoons of cinnamon, 1 tablespoon of salt and 1/2 cup of water.
  3. 3Place the apple slices in the pan.
  4. 4Add a quarter stick of butter, cut into thin slices, to the pan.
  5. 5In a bowl, mix pancake batter with a pinch of cinnamon.
  6. 6Pour the batter over the apples.
  7. 7Bake at 400°F for 20 minutes.
  8. 8Let rest for 10 minutes.
  9. 9Dust with powdered sugar and top with whipped cream.

Ingredients

  • 6 apples
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
  • 1 tablespoon salt
  • 0.5 cup water
  • 1 quarter stick butter
  • 1 bowl pancake batter
  • 1 pinch cinnamon
  • 1 powdered sugar
  • 1 whipped cream

Equipment

knifepanbowloven