Fried eggs

Serves 1
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Directions

  1. 1Cut eggs in half and get the yolks out.
  2. 2Finely dice three dill pickle spears and a jalapeño.
  3. 3Add the diced jalapeño and dill pickle pieces to the yolks.
  4. 4Add about one tablespoon of Dano's Cajun seasoning.
  5. 5Add a couple tablespoons of Creole injection butter.
  6. 6Add about one and a half tablespoons of yellow mustard.
  7. 7Add about two tablespoons of mayonnaise.
  8. 8Mash all the yolks and blend all ingredients together for the filling.
  9. 9Prepare the breading station with flour, egg wash (eggs), and panko breadcrumbs mixed with more Cajun seasoning.
  10. 10Drop the egg halves into the flour and coat them, shaking off excess.
  11. 11Fully coat the floured eggs in the egg wash, patting into any holes.
  12. 12Bread the eggs in the panko breadcrumbs.
  13. 13Heat oil to 325 degrees Fahrenheit for frying.
  14. 14Carefully lay the breaded eggs into the hot oil and fry for about one minute on each side until crispy.
  15. 15Remove fried eggs and lay them with the whole side down.
  16. 16Fill the fried egg halves with the yolk mix, shaping it with a spoon or scooping it in.
  17. 17Sprinkle more seasoning on top of the filled deviled eggs.

Ingredients

  • 3 dill pickle spears
  • 1 jalapeño
  • 1 tbsp Dano's Cajun seasoning
  • 2 tbsp Creole injection butter
  • 1.5 tbsp yellow mustard
  • 2 tbsp mayonnaise
  • flour
  • eggs
  • panko breadcrumbs
  • oil