Serves 1
Directions
- 1Cut eggs in half and get the yolks out.
- 2Finely dice three dill pickle spears and a jalapeño.
- 3Add the diced jalapeño and dill pickle pieces to the yolks.
- 4Add about one tablespoon of Dano's Cajun seasoning.
- 5Add a couple tablespoons of Creole injection butter.
- 6Add about one and a half tablespoons of yellow mustard.
- 7Add about two tablespoons of mayonnaise.
- 8Mash all the yolks and blend all ingredients together for the filling.
- 9Prepare the breading station with flour, egg wash (eggs), and panko breadcrumbs mixed with more Cajun seasoning.
- 10Drop the egg halves into the flour and coat them, shaking off excess.
- 11Fully coat the floured eggs in the egg wash, patting into any holes.
- 12Bread the eggs in the panko breadcrumbs.
- 13Heat oil to 325 degrees Fahrenheit for frying.
- 14Carefully lay the breaded eggs into the hot oil and fry for about one minute on each side until crispy.
- 15Remove fried eggs and lay them with the whole side down.
- 16Fill the fried egg halves with the yolk mix, shaping it with a spoon or scooping it in.
- 17Sprinkle more seasoning on top of the filled deviled eggs.
Ingredients
- 3 dill pickle spears
- 1 jalapeño
- 1 tbsp Dano's Cajun seasoning
- 2 tbsp Creole injection butter
- 1.5 tbsp yellow mustard
- 2 tbsp mayonnaise
- flour
- eggs
- panko breadcrumbs
- oil
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