Tater Tot Breakfast Casserole
Directions
- 1Pour Ore-Ida Golden Tater Tots into a glass baking dish.
- 2Arrange the tater tots in a single layer at the bottom of the dish.
- 3Crack 12 eggs into a mixing bowl.
- 4Add half a cup of milk to the eggs.
- 5Add half a teaspoon of salt and a little bit of pepper to the egg mixture.
- 6Whisk the egg, milk, salt, and pepper together until well combined.
- 7Mix in 9.6 ounces of fully cooked original pork sausage crumbles.
- 8Add some homemade bacon crumbles to the mixture.
- 9Stir the sausage and bacon crumbles into the egg mixture.
- 10Add 1 cup of Monterey Jack cheese to the mixture.
- 11Add 1 cup of cheddar cheese to the mixture.
- 12Mix all the ingredients together until combined.
- 13Pour the mixture over the tater tots in the baking dish.
- 14Spread the mixture evenly over the tater tots.
- 15Place a few additional tater tots randomly on top of the mixture.
- 16Bake in the oven at 350 degrees Fahrenheit for 40 to 45 minutes.
- 17Take out the casserole after 40 minutes.
- 18Sprinkle another cup of cheddar cheese on top of the casserole.
- 19Return the casserole to the oven for 5 more minutes at 350 degrees Fahrenheit until the cheese is melted.
- 20Remove the casserole from the oven.
- 21Sprinkle the remaining bacon crumbles on top.
- 22Add some chopped green onions for a pop of color.
- 23Serve and enjoy.
Ingredients
- Ore-Ida Golden Tater Tots
- 12 eggs
- 0.5 cup milk
- 0.5 tsp salt
- pepper
- 9.6 oz Jimmy Dean fully cooked original pork sausage crumbles
- bacon crumbles
- 1 cup Monterey Jack cheese
- 2 cups cheddar cheese
- green onion
Equipment
glass baking dishmixing bowlwhiskspatulaoven
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