Tater Tot Breakfast Casserole

50 mins
Serves 1
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Directions

  1. 1Pour Ore-Ida Golden Tater Tots into a glass baking dish.
  2. 2Arrange the tater tots in a single layer at the bottom of the dish.
  3. 3Crack 12 eggs into a mixing bowl.
  4. 4Add half a cup of milk to the eggs.
  5. 5Add half a teaspoon of salt and a little bit of pepper to the egg mixture.
  6. 6Whisk the egg, milk, salt, and pepper together until well combined.
  7. 7Mix in 9.6 ounces of fully cooked original pork sausage crumbles.
  8. 8Add some homemade bacon crumbles to the mixture.
  9. 9Stir the sausage and bacon crumbles into the egg mixture.
  10. 10Add 1 cup of Monterey Jack cheese to the mixture.
  11. 11Add 1 cup of cheddar cheese to the mixture.
  12. 12Mix all the ingredients together until combined.
  13. 13Pour the mixture over the tater tots in the baking dish.
  14. 14Spread the mixture evenly over the tater tots.
  15. 15Place a few additional tater tots randomly on top of the mixture.
  16. 16Bake in the oven at 350 degrees Fahrenheit for 40 to 45 minutes.
  17. 17Take out the casserole after 40 minutes.
  18. 18Sprinkle another cup of cheddar cheese on top of the casserole.
  19. 19Return the casserole to the oven for 5 more minutes at 350 degrees Fahrenheit until the cheese is melted.
  20. 20Remove the casserole from the oven.
  21. 21Sprinkle the remaining bacon crumbles on top.
  22. 22Add some chopped green onions for a pop of color.
  23. 23Serve and enjoy.

Ingredients

  • Ore-Ida Golden Tater Tots
  • 12 eggs
  • 0.5 cup milk
  • 0.5 tsp salt
  • pepper
  • 9.6 oz Jimmy Dean fully cooked original pork sausage crumbles
  • bacon crumbles
  • 1 cup Monterey Jack cheese
  • 2 cups cheddar cheese
  • green onion

Equipment

glass baking dishmixing bowlwhiskspatulaoven