Eggs baked in hash browns with glazed bacon
Serves 1
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Eggs baked in hash browns with glazed bacon
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Serves 1
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Directions
1
Grate the potatoes and onion.
2
Grate the potatoes and onion.
3
Grate the potatoes and onion.
4
Season with salt, pepper, olive oil, and cayenne.
5
Season with salt, pepper, olive oil, and cayenne.
6
Season with salt, pepper, olive oil, and cayenne.
7
Mix well.
8
Mix well.
9
Mix well.
10
Pour olive oil into the hot pan.
11
Pour olive oil into the hot pan.
12
Pour olive oil into the hot pan.
13
Place the potato mixture into the pan.
14
Place the potato mixture into the pan.
15
Place the potato mixture into the pan.
16
Go around the outside of the pan with butter.
17
Go around the outside of the pan with butter.
18
Go around the outside of the pan with butter.
19
Crack in eggs gently.
20
Crack in eggs gently.
21
Crack in eggs gently.
22
Bake in a preheated oven.
23
Bake in a preheated oven.
24
Bake in a preheated oven.
Ingredients
potatoes
potatoes
potatoes
onion
onion
onion
salt
salt
salt
pepper
pepper
pepper
olive oil
olive oil
olive oil
cayenne
cayenne
cayenne
flecks butter
flecks butter
flecks butter
eggs
eggs
eggs
bacon
bacon
bacon
Equipment
grater
colander
pan
oven
Tips
The pan should be nice and hot.
Slip butter down the back of the pan gently.
Eggs baked in hash browns with glazed bacon | Clip Recipe