Breakfast Casserole
Directions
- 1Cook the sausage in a skillet over medium-high heat until fully cooked.
- 2Remove the sausage from the heat.
- 3Cook the bacon halfway.
- 4Remove the bacon from the pan, leaving some grease behind.
- 5Reduce the heat to medium-low, melt 3 tablespoons of butter.
- 6Sprinkle 4 tablespoons of all-purpose flour and whisk it in. Cook for 1 minute.
- 7Add 2 cups of milk while whisking continuously.
- 8Season with salt and black pepper. Bring to a simmer and let the gravy thicken.
- 9In a bowl, whisk together 7-8 eggs with 1/4 cup of milk, salt, and pepper.
- 10Grease a baking dish with butter.
- 11Layer the baking dish with hash browns, then the biscuits cut into fourths.
- 12Add the cooked sausage, the egg mixture, and the gravy.
- 13Top with cheddar cheese and bacon.
- 14Bake at 350°F for 35 minutes.
- 15Let it rest for about 5 minutes before serving.
Ingredients
- 16 oz sausage
- 8 strips bacon
- 3 tbsp butter
- 0.25 cup all-purpose flour
- 2 cups milk
- 0 salt
- 0 black pepper
- 8 eggs
- 0.25 cup milk
- 8 ct Pillsbury Grands! Southern Homestyle Butter Tastin' Biscuit Dough
- 0 hash browns
- 2 cups cheddar cheese
Equipment
skilletwhiskscissorsbaking dish