Cottage Cheese Egg Bake
Directions
- 1Position oven rack to the middle and pre-heat to 350 F.
- 2Spray a 9x13-inch non-stick baking dish with cooking spray and set aside.
- 3In a large blender, combine eggs, cottage cheese, salt, black pepper, and cayenne pepper. Blend on high until completely smooth, about 20 seconds.
- 4Pour the egg mixture into your prepared baking dish.
- 5Sprinkle cheese, turkey bacon, and green onions over top.
- 6Carefully transfer to the oven; go slow because the toppings can easily shift.
- 7Bake for 20-25 minutes or until the eggs are set and lightly golden brown at the edges.
- 8Let your egg bake rest for 10 minutes before serving.
Ingredients
- 1 cooking spray
- 12 large eggs
- 1 cup cottage cheese
- 0.75 tsp salt
- 1 to taste black pepper
- 0.125 tsp cayenne pepper
- 1 cup shredded sharp cheddar or gruyere
- 4 slices cooked turkey bacon, diced small
- 4 green onions, sliced thin
Equipment
9x13 inch non-stick baking panlarge blender
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