Directions
- 1Dip Biscoff biscuits into pancake batter.
- 2Cook the biscuits in a frying pan.
- 3Stack the cooked biscuits and drizzle with Biscoff spread.
Ingredients
- 0.5 cup milk
- 1 cup self-raising flour
- 2 eggs
- 2 tbsp sugar
- 2 tbsp olive oil
- 1 vanilla
- 6 Biscoff biscuits
- 3 tbsp Biscoff spread
Equipment
frying panforkplateknife
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