Biscoff Pancakes

12 mins
Serves 3
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Directions

  1. 1Dip Biscoff biscuits into pancake batter.
  2. 2Dip Biscoff biscuits into pancake batter.
  3. 3Dip Biscoff biscuits into pancake batter.
  4. 4Cook the biscuits in a frying pan.
  5. 5Cook the biscuits in a frying pan.
  6. 6Cook the biscuits in a frying pan.
  7. 7Stack the cooked biscuits and drizzle with Biscoff spread.
  8. 8Stack the cooked biscuits and drizzle with Biscoff spread.
  9. 9Stack the cooked biscuits and drizzle with Biscoff spread.

Ingredients

  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 1 cup self-raising flour
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp sugar
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 vanilla
  • 1 vanilla
  • 1 vanilla
  • 6 Biscoff biscuits
  • 6 Biscoff biscuits
  • 6 Biscoff biscuits
  • 3 tbsp Biscoff spread
  • 3 tbsp Biscoff spread
  • 3 tbsp Biscoff spread

Equipment

frying panforkplateknife