Directions
- 1In a bowl, mix together the dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda.
- 2Whisk the dry ingredients to ensure there are no pockets of any one ingredient.
- 3In a separate container, mix the wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs.
- 4Whisk the wet ingredients until well combined.
- 5Pour the wet ingredients into the bowl with the dry ingredients.
- 6Fold the wet and dry ingredients together until just combined. DO NOT OVERMIX. Lumps are okay.
- 7Place a dollop of whipped salted butter on the preheated griddle and spread it around.
- 8Use a berry spoon (or any utensil that produces the desired pancake size) to scoop the pancake batter onto the griddle.
- 9Do not stir the batter while scooping. Pick from the side, leaving the bubbles intact.
- 10Cook pancakes until bubbles begin to pop on the surface.
- 11Use a plastic spatula to flip pancakes away from you. DO NOT press down while flipping.
- 12Once flipped, let the pancakes cook until they spring back when gently pushed.
- 13Serve pancakes with whipped salted butter and maple syrup.
Ingredients
- 3 cups all-purpose flour
- 0.75 cup sugar
- 1.5 tsp salt
- 1 tbsp baking powder
- 1.5 tsp baking soda
- 2.5 cups milk
- 0.25 cup vegetable oil
- 1 tbsp vanilla extract
- 0.25 cup apple cider vinegar
- 3 eggs
- 0.25 cup whipped salted butter
- 1 bottle maple syrup
Equipment
whiskgriddleberry spoonplastic spatula
Related recipes
Blueberry Crumb Scones
American · Breakfast
Buttermilk Biscuits
American · Breakfast
Breakfast Nachos
American · Breakfast
Air-Fryer Egg in a Hole
American · Breakfast
Hashbrown Breakfast Casserole
American · Breakfast
the best breakfast potatoes
American · Breakfast
Jalapeño/ Cheese Cornbread Waffles
American · Breakfast
Apple Crisp Iced Latte
American · Breakfast
Sandwich Bread
American · Breakfast
Cinnamon Roll Coffee Cake
American · Breakfast
Cookie Dough Overnight Oats
American · Breakfast
Frozen Banana Cereal Pops
American · Breakfast2h