The Best Pancakes You'll Ever Make

8 mins
Serves 3
youtube.com

Directions

  1. 1In a bowl, mix together the dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda.
  2. 2In a bowl, mix together the dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda.
  3. 3In a bowl, mix together the dry ingredients: all-purpose flour, sugar, salt, baking powder, and baking soda.
  4. 4Whisk the dry ingredients to ensure there are no pockets of any one ingredient.
  5. 5Whisk the dry ingredients to ensure there are no pockets of any one ingredient.
  6. 6Whisk the dry ingredients to ensure there are no pockets of any one ingredient.
  7. 7In a separate container, mix the wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs.
  8. 8In a separate container, mix the wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs.
  9. 9In a separate container, mix the wet ingredients: milk, vegetable oil, vanilla extract, apple cider vinegar, and eggs.
  10. 10Whisk the wet ingredients until well combined.
  11. 11Whisk the wet ingredients until well combined.
  12. 12Whisk the wet ingredients until well combined.
  13. 13Pour the wet ingredients into the bowl with the dry ingredients.
  14. 14Pour the wet ingredients into the bowl with the dry ingredients.
  15. 15Pour the wet ingredients into the bowl with the dry ingredients.
  16. 16Fold the wet and dry ingredients together until just combined. DO NOT OVERMIX. Lumps are okay.
  17. 17Fold the wet and dry ingredients together until just combined. DO NOT OVERMIX. Lumps are okay.
  18. 18Fold the wet and dry ingredients together until just combined. DO NOT OVERMIX. Lumps are okay.
  19. 19Place a dollop of whipped salted butter on the preheated griddle and spread it around.
  20. 20Place a dollop of whipped salted butter on the preheated griddle and spread it around.
  21. 21Place a dollop of whipped salted butter on the preheated griddle and spread it around.
  22. 22Use a berry spoon (or any utensil that produces the desired pancake size) to scoop the pancake batter onto the griddle.
  23. 23Use a berry spoon (or any utensil that produces the desired pancake size) to scoop the pancake batter onto the griddle.
  24. 24Use a berry spoon (or any utensil that produces the desired pancake size) to scoop the pancake batter onto the griddle.
  25. 25Do not stir the batter while scooping. Pick from the side, leaving the bubbles intact.
  26. 26Do not stir the batter while scooping. Pick from the side, leaving the bubbles intact.
  27. 27Do not stir the batter while scooping. Pick from the side, leaving the bubbles intact.
  28. 28Cook pancakes until bubbles begin to pop on the surface.
  29. 29Cook pancakes until bubbles begin to pop on the surface.
  30. 30Cook pancakes until bubbles begin to pop on the surface.
  31. 31Use a plastic spatula to flip pancakes away from you. DO NOT press down while flipping.
  32. 32Use a plastic spatula to flip pancakes away from you. DO NOT press down while flipping.
  33. 33Use a plastic spatula to flip pancakes away from you. DO NOT press down while flipping.
  34. 34Once flipped, let the pancakes cook until they spring back when gently pushed.
  35. 35Once flipped, let the pancakes cook until they spring back when gently pushed.
  36. 36Once flipped, let the pancakes cook until they spring back when gently pushed.
  37. 37Serve pancakes with whipped salted butter and maple syrup.
  38. 38Serve pancakes with whipped salted butter and maple syrup.
  39. 39Serve pancakes with whipped salted butter and maple syrup.

Ingredients

  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 3 cups all-purpose flour
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 0.75 cup sugar
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1.5 tsp salt
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 1.5 tsp baking soda
  • 2.5 cups milk
  • 2.5 cups milk
  • 2.5 cups milk
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 0.25 cup vegetable oil
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla extract
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 0.25 cup apple cider vinegar
  • 3 eggs
  • 3 eggs
  • 3 eggs
  • 0.25 cup whipped salted butter
  • 0.25 cup whipped salted butter
  • 0.25 cup whipped salted butter
  • 1 bottle maple syrup
  • 1 bottle maple syrup
  • 1 bottle maple syrup

Equipment

whiskgriddleberry spoonplastic spatula