Directions
- 1Blend cottage cheese, milk, eggs, vanilla extract, and maple syrup until smooth.
- 2In a bowl, combine flour and baking powder.
- 3Add the wet ingredients to the dry ingredients and mix until just combined.
- 4Cook the batter in a preheated waffle iron for 2-3 minutes per waffle, or until golden brown.
Ingredients
- 1 cup cottage cheese
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup flour
- 1 tbsp baking powder
- 2 tbsp coconut oil
Equipment
blenderwaffle iron
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