Cottage Cheese Waffles
Directions
- 1Blend cottage cheese, milk, eggs, vanilla extract, and maple syrup until smooth.
- 2In a bowl, combine flour and baking powder.
- 3Add the wet ingredients to the dry ingredients and mix until just combined.
- 4Cook the batter in a preheated waffle iron for 2-3 minutes per waffle, or until golden brown.
Ingredients
- 1 cup cottage cheese
- 1 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 cup flour
- 1 tbsp baking powder
- 2 tbsp coconut oil
Equipment
blenderwaffle iron
Related recipes
Sausage, Egg & Cheese Savory Baked Oatmeal
American · Breakfast
Salted Honey Brown Sugar Latte
American · Breakfast
rich buttermilk waffles
American · Breakfast30m
Million Dollar McGriddle Breakfast Casserole
American · Breakfast
Breakfast Sandwich
American · Breakfast
Protein Sandwich Thins
American · Breakfast
Banana Chocolate Chip Muffins
American · Breakfast38m
Classic Banana Bread
American · Breakfast1h 20m
Keto Oatmeal
American · Breakfast8m
Smoothie Cubes
American · Breakfast
Fav Carrot Pancakes
American · Breakfast
Mom's Gluten-Free Carrot Muffins
American · Breakfast