Cottage Cheese Waffles

20 mins
Serves 4
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Directions

  1. 1Blend cottage cheese, milk, eggs, vanilla extract, and maple syrup until smooth.
  2. 2Blend cottage cheese, milk, eggs, vanilla extract, and maple syrup until smooth.
  3. 3Blend cottage cheese, milk, eggs, vanilla extract, and maple syrup until smooth.
  4. 4In a bowl, combine flour and baking powder.
  5. 5In a bowl, combine flour and baking powder.
  6. 6In a bowl, combine flour and baking powder.
  7. 7Add the wet ingredients to the dry ingredients and mix until just combined.
  8. 8Add the wet ingredients to the dry ingredients and mix until just combined.
  9. 9Add the wet ingredients to the dry ingredients and mix until just combined.
  10. 10Cook the batter in a preheated waffle iron for 2-3 minutes per waffle, or until golden brown.
  11. 11Cook the batter in a preheated waffle iron for 2-3 minutes per waffle, or until golden brown.
  12. 12Cook the batter in a preheated waffle iron for 2-3 minutes per waffle, or until golden brown.

Ingredients

  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup cottage cheese
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 1 tsp vanilla extract
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 2 tbsp maple syrup
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 1 tbsp baking powder
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil
  • 2 tbsp coconut oil

Equipment

blenderwaffle iron