Ham and Cheese French Toast

3 mins
Serves 1
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Directions

  1. 1Crack two eggs into a bowl.
  2. 2Crack two eggs into a bowl.
  3. 3Crack two eggs into a bowl.
  4. 4Add 1/2 cup of milk.
  5. 5Add 1/2 cup of milk.
  6. 6Add 1/2 cup of milk.
  7. 7Add 1 tsp of salt and 1 tsp of pepper.
  8. 8Add 1 tsp of salt and 1 tsp of pepper.
  9. 9Add 1 tsp of salt and 1 tsp of pepper.
  10. 10Whisk until well combined.
  11. 11Whisk until well combined.
  12. 12Whisk until well combined.
  13. 13Make a sandwich with 8 slices of bread, 2 slices of ham and 2 slices of gruyere cheese.
  14. 14Make a sandwich with 8 slices of bread, 2 slices of ham and 2 slices of gruyere cheese.
  15. 15Make a sandwich with 8 slices of bread, 2 slices of ham and 2 slices of gruyere cheese.
  16. 16Dip the sandwich into the egg mixture, ensuring both sides are fully coated.
  17. 17Dip the sandwich into the egg mixture, ensuring both sides are fully coated.
  18. 18Dip the sandwich into the egg mixture, ensuring both sides are fully coated.
  19. 19Melt 1 tbsp of butter in a frying pan.
  20. 20Melt 1 tbsp of butter in a frying pan.
  21. 21Melt 1 tbsp of butter in a frying pan.
  22. 22Place the sandwich into the pan and cook until golden brown on both sides.
  23. 23Place the sandwich into the pan and cook until golden brown on both sides.
  24. 24Place the sandwich into the pan and cook until golden brown on both sides.
  25. 25Cut the sandwich in half and serve.
  26. 26Cut the sandwich in half and serve.
  27. 27Cut the sandwich in half and serve.

Ingredients

  • 2 eggs
  • 2 eggs
  • 2 eggs
  • 0.5 cup milk
  • 0.5 cup milk
  • 0.5 cup milk
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp pepper
  • 1 tsp pepper
  • 8 slices bread
  • 8 slices bread
  • 8 slices bread
  • 2 slices ham
  • 2 slices ham
  • 2 slices ham
  • 2 slices gruyere
  • 2 slices gruyere
  • 2 slices gruyere
  • 1 tbsp butter
  • 1 tbsp butter
  • 1 tbsp butter

Equipment

bowlwhiskfrying panspatulaknifefork